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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-04-2006, 06:58 PM   #31
ThomEmery
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James I am sure that works But your an experienced guy Just wouldnt recomend that plan for a newer smoker. I just have found the BDS to be delightful for flavor and ease of use. When matched with the WSM the price is competitive.
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Unread 04-04-2006, 09:59 PM   #32
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Quote:
Originally Posted by GitUrDone
2 WSMs ,Brinkman offset,
ol gasser, Webber 22 inch kettle,
Turkey Fryer, Washing Machine Tub with
grill grate , Big Drum Smoker,
Klose 30 X 84
you do have quite the collection...lol
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Unread 04-04-2006, 10:12 PM   #33
ThomEmery
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I am a sick puppy ,probably will get more this summer
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Unread 04-05-2006, 01:30 AM   #34
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Not arguing in the least... I agree with ya that a greenhorn might not latch on to the technique right off the bat. I like the product from my barrel as well. Different strokes kinda thing.

How long have you had your BDS?

James.
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Unread 04-05-2006, 09:47 AM   #35
Bigmista
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I like the concept of the BDS. And for less than the price of a trailer mounted smoker you could carry 3 or 4 of those in the back of a pickup with just as much capacity. Shipping is a bear though.

*sigh*

No smoker manufacturers in Californina.
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Unread 04-05-2006, 11:29 AM   #36
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I have heard really good things about that Big Drum smoker.
Can't say anything about my Grandfather and BBQ though, he burnt up in a fire when I was 3. Had some bacon grease on news papers and tossed them in a fire and they blew back on him and burnt him up right there!!!! True story. Didn't really know him, so he didn't show me how to Q, but he did teach me a good lesson about pork fat!!!
Don't throw bacon grease on a fire!!!!
You guys can always count on me for a good story.
Smoke On!!!!
ed
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Unread 04-05-2006, 11:34 AM   #37
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Ummm...Sorry?

I guess outside of dying during an orgasm, death by BBQ is the way to go?
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Unread 04-05-2006, 01:30 PM   #38
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From the stories I got , he WAS the BBQ!!!!!!!!!!
Smoke On!!!!!
ed
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Unread 04-05-2006, 05:56 PM   #39
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Kick you is a kick
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Unread 04-05-2006, 05:58 PM   #40
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Quote:
Originally Posted by JamesB
Not arguing in the least... I agree with ya that a greenhorn might not latch on to the technique right off the bat. I like the product from my barrel as well. Different strokes kinda thing.

How long have you had your BDS?

James.
Oh I got it a few months back I was just getting the hang of it when the Klose deal came up on Ebay So I am perfecting two smokers
If I am cooking for Me I use the BDS
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Unread 04-05-2006, 11:40 PM   #41
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Cool... Be sure to report back every few months and let us know how it is holding up...

James.
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