A Lunchtime Quickie...

Ron_L · 04-05-2006, 01:47 PM

No... this isn't Woodpile... Calm down...

But it is lunchtime! I took a left-over baked potato, nulked it, added some crumbled fatty (not really visible), some nuked frozen broccoli and corn, some shredded cheese and nuked the whole thing to heat and melt the cheese, and then added some salsa. Instant lunch!

BrooklynQ · 04-05-2006, 02:04 PM

Wow. what type of salsa is that? It looks like cranberry sauce!

(I would have said that it looked good, but you ruined it with that broccoli stuff)

Bigmista · 04-05-2006, 02:10 PM

*drool*

thunter · 04-05-2006, 06:03 PM

That looks great and I am sure it tastes good too! This is what I call Q'uisine!

The_Kapn · 04-05-2006, 06:07 PM

Ron,
IL ingenuity

Looks YUMMY!!!

TIM

qman · 04-05-2006, 08:04 PM

Quote:

Originally Posted by BrooklynQ

Wow. what type of salsa is that? It looks like cranberry sauce!

(I would have said that it looked good, but you ruined it with that broccoli stuff)

come on Robert, surely you have frequented enough NY restaurents to be able to ignore the litter-rati on the plate.

Brauma · 04-05-2006, 08:06 PM

Dang store-bought frozen broccoli. Cant choke it down. Besides that the spud looks fabulous.

BTW, Ive already got my broccoli planted. Its the only way I can eat the vile weed - cut it fresh then steam it minutes later.

qman · 04-05-2006, 08:11 PM

Quote:

Originally Posted by Brauma

Dang store-bought frozen broccoli. Cant choke it down. Besides that the spud looks fabulous.

BTW, Ive already got my broccoli planted. Its the only way I can eat the vile weed - cut it fresh then steam it minutes later.

The frozen, undercooked stuff, is supposed to be used as plate fillers in restaurants. You use it to push around with your fork while you are looking deeply into your SO's eyes and talking ernestly. Keeps you from messing up good food while you aren't paying attention.

Kevin · 04-05-2006, 08:13 PM

Quote:

Originally Posted by qman

The frozen, undercooked stuff, is supposed to be used as plate fillers in restaurants. You use it to push around with your fork while you are looking deeply into your SO's eyes and talking ernestly. Keeps you from messing up good food while you aren't paying attention.

Now that's funny.

Ron_L · 04-05-2006, 08:28 PM

Quote:

Originally Posted by BrooklynQ

Wow. what type of salsa is that? It looks like cranberry sauce!

(I would have said that it looked good, but you ruined it with that broccoli stuff)

It really does look red, doesn't it? It's just the picture. It's Chi Chi's bottled stuff. I had 20 minutes between conference calls, so I had to use what was in the house. I always prefer fresh broccoli when I can, but the frozen stuff isn't bad with enough cheese and salsa! :)

04-05-2006, 02:10 PM	#3
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	drool __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

04-05-2006, 06:03 PM	#4
thunter is one Smokin' Farker Join Date: 03-21-06 Location: Indianapolis, IN Downloads: 0 Uploads: 0	That looks great and I am sure it tastes good too! This is what I call Q'uisine! __________________ Tony Hunter 2 WSMs Chargriller Smokin' Pro KCBS CBJ

04-05-2006, 06:07 PM	#5
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Ron, IL ingenuity Looks YUMMY!!! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

04-05-2006, 08:06 PM	#7
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Dang store-bought frozen broccoli. Cant choke it down. Besides that the spud looks fabulous. BTW, Ive already got my broccoli planted. Its the only way I can eat the vile weed - cut it fresh then steam it minutes later. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

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04-05-2006, 02:04 PM	#2
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	Wow. what type of salsa is that? It looks like cranberry sauce! (I would have said that it looked good, but you ruined it with that broccoli stuff)