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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-17-2013, 10:22 AM   #1
Is lookin for wood to cook with.
Douger's Avatar
Join Date: 09-16-12
Location: Chillicothe, Il.
Default Reverse Flow - stack issue

I see the calculators such as Feldon's which is absolutely great. My question is when the pipe is mentioned are we talking ID or OD. I assume ID but I just want to verify before making a mistake. I can finally see the light at the end of the tunnel on the 120 reverse flow (thanks Scott for your help). Although I like the fabricating, I'm licking my chops in anticipation. UDS is now on the radar.
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Old 08-17-2013, 10:27 AM   #2
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave

ID! And I would recommend measuring the stack length from the top of the cook chamber. For example I think I remember the calcularor suggesting 30" on mine but I also extended my exhaust inside the cook chamber to the top rack, anther 6"; so I use a 36" tube.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 08-19-2013, 04:20 PM   #3
Is lookin for wood to cook with.
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Join Date: 09-16-12
Location: Chillicothe, Il.

Thank you Dave!
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Old 08-19-2013, 04:34 PM   #4
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Pipe size under 14" is i.d. 14" and over it's o.d.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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