Phubar's T-Bone with Taters and Peas Pron

Phubar · Aug 19, 2013

Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it.
Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated.
Peas smoked with some garlic,red onion,butter,salt,pepper.

deguerre · Aug 19, 2013

Oooooooooooooooooooooooooooooooo...Just, Ooo. :-D:thumb::thumb:

code3rrt · Aug 19, 2013

Looks very similar to perfection from here!

KC

Gore · Aug 19, 2013

More oooooooooooooooooooooooooo over here. :hungry:

deguerre · Aug 19, 2013

Yep. Definitely an ooooooooooooooooo worthy dish.

fantomlord · Aug 19, 2013

deguerre said:
Yep. Definitely an ooooooooooooooooo worthy dish.

that one earned an aaaaaaaahhh or two as well :clap2:

gtr · Aug 19, 2013

I'm pretty sure I need to move into your place. :hungry:

jgbmgb · Aug 19, 2013

Nice job Phu!! I would definitely hit that!!!!

Titch · Aug 19, 2013

That's one fine feed mate

John Bowen · Aug 19, 2013

Awesome!! You know I hate peas but I would eat the hell out of that plate.

SmokingJo · Aug 19, 2013

Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!

Al Czervik · Aug 19, 2013

Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

Garrett · Aug 19, 2013

Al Czervik said:
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

I wonder the same thing! If I eat like that, I would be so dang.....oh wait, I'm already fat!

mrbill · Aug 19, 2013

Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.

martyleach · Aug 20, 2013

That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?

smokemaster1 · Aug 20, 2013

You've done it again Phu!

Phubar · Aug 20, 2013

SmokingJo said:
Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!

Cool!
Congratsz!
I saw that you PM'd me but my box is Phull.

mrbill said:
Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.

Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.

Well...the last couple of months I've only been cooking outdoors 2-3 times a week.
BePhore that I've been cooking almost everyday for about 4 years.

martyleach said:
That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?

Made it myselPh except the mayo.
You can buy commercial garlic mayo over here but that doesn't taste as well as homemade oPhcourse.

Phubar · Aug 20, 2013

Al Czervik said:
Phubes my phriend... Yet another in the long line of meals that make me wonder:

HOW THE PHARK DO YOU STAY SO THIN?

Brilliant! :clap:

I guess my metabolism...and I cycle to work everyday.:grin:

Nut · Aug 20, 2013

Ahhhh... a great protein "fix"....

Can almost taste it :clap2:

bluetang · Aug 20, 2013

Dang phine!

Phubar's T-Bone with Taters and Peas Pron

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Phizzy

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

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is One Chatty Farker

Full Fledged Farker

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Babbling Farker

is one Smokin' Farker

Quintessential Chatty Farker

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

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