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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2013, 06:22 AM   #31
Fake Farmer
On the road to being a farker
 
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Join Date: 04-17-13
Location: Annapolis, MD
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That is a remarkable piece of meat! I don't even know how you got it so perfectly pink edge to edge. My kinda meal.
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Old 08-26-2013, 03:51 PM   #32
Tonybel
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Join Date: 02-29-12
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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Old 08-26-2013, 08:32 PM   #33
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
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Another awesome looking rib roast. Nice job.
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Old 08-26-2013, 09:42 PM   #34
jeffturnerjr
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Join Date: 08-20-13
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Succulent son!!!
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Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 08-26-2013, 09:51 PM   #35
jrdickson
Found some matches.
 
Join Date: 01-25-13
Location: Bryan, Texas
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nice job!
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