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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2013, 10:48 AM   #61
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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I've gotten a few but I think my favorite was when an elderly lady came up to me and said, "Son, I have been eating pastrami all of my life. I've been to Langer's, I've been to Katz and most places in between. I just want to tell you that your pastrami is 'Jew-Approved'!"

I'll take that.
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Old 08-20-2013, 10:53 AM   #62
jcpetro97
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Join Date: 05-29-11
Location: Rochester, NY
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I have had two that I will always remember. One was from the Associate CIO, who I report up through at work, was invited to a rib luncheon I cooked for. He said that my ribs were better than any restaurant he had ever been to...

The second, was from an african american woman I work with, who I am really close with. She told a group of my coworkers the following quote, with me present: "That guy right there, cooks BBQ like a black man" Since she is an uber-foodie, I took that as the highest complement that I could ever get....
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