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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2013, 06:02 PM   #1
code3rrt
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Default Update: Prime Rib Cook

The beginnings of the cook are here:http://www.bbq-brethren.com/forum/sh...d.php?t=168792

Here's the roast outta the fridge to bring up to room temp


I gotta tell ya, When I unwrapped this the aroma was amazing.
Here's the cook set up, Kingsford Comp with mesquite for smoke:


The roast is tied up and waiting to go on:


Started the ring with 8 lit coals:

The ring itself is 3 briquettes deep. On it goes at 2:00 PM sharp:


At 30 minutes running pretty much where I want to be:

It's now 4:00 I have an IT of 95* and cook temp holding nicely at 230*. The cook temp has been running 221-235*. So far so good......be back later!

KC
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Old 08-18-2013, 06:21 PM   #2
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Old 08-18-2013, 06:35 PM   #3
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Old 08-18-2013, 06:49 PM   #4
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Update us when you can, please. That is one fine piece of meat, and I'm pretty curious how its going to turn out.
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Old 08-18-2013, 07:17 PM   #5
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Whats happening
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Old 08-18-2013, 07:19 PM   #6
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Dood hit me I'm open!!!
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Old 08-18-2013, 07:32 PM   #7
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Nice!
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Old 08-18-2013, 07:43 PM   #8
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You are a pron tease...
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Old 08-19-2013, 11:16 AM   #9
Moose
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Is it done yet?

Seriously, hope to see more pics coming on this.
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Old 08-19-2013, 11:19 AM   #10
deguerre
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Quote:
Originally Posted by Moose View Post
Is it done yet?

Seriously, hope to see more pics coming on this.
It's here...

http://www.bbq-brethren.com/forum/sh...d.php?t=168913

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Old 08-19-2013, 11:29 AM   #11
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Dood, this was all kinda drama but a strong finish!!
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