A little tri-tip and sides...w/pRon

Well, I started with this:

and went on from there......
Some Corn on the cob with butter and SM Season All.......




Some roasted taters w/ EVOO and SM Season All

Roasted taters on........

At 30 min.

Corn on..........

Tri tip on 15 minute s later........

Went to 130 IT and pulled the tri tip, finished off the corn.....


Dished up.........

Bite shot........


And of course,............desert!


Great dinner, all was delicious!

KC

AussieTitch said:

That looks great, tell me about the Corn, white and Yellow.?
never seen that except in pictures

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They sell it in the stores here as "sweet corn". I'm sure it is probably a specific type or breed, but all I really know is that it was delicious:-D.

KC

KingRanch450 said:

Looks great....I've never cooked a tri tip....is it cooked more like a steak?

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I cooked mine pretty much as dwfisk said........cooked indirect to an IT of 125-130 and then a nice sear, as you can see, I got a nice med-rare.

KC

LMAJ said:

Looks awesome!
How long did you cook the corn?

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I usually let it ride in the foil for around 30 minutes give or take. It's usually the last thing to come off the grill. Once everything else is done cooking I unwrap and throw on the grates to get some nice grill marks and serve.

KC