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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2013, 09:07 PM   #1
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
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Default Broke in the UDS with some pr0n

Whipped up some boneless pork rib roasts.
Trimmed them up

Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...

Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...

Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...

Sliced and ready to enjoy

And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.


Thanks for checking it out
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Unread 08-17-2013, 09:14 PM   #2
Manana
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Looks good!
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Unread 08-17-2013, 09:15 PM   #3
Garrett
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That all looks good. I like the idea of putting cheese on the taters and finishing them off on the UDS.
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Unread 08-17-2013, 10:14 PM   #4
Stingerhook
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Great lookin cook.
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Unread 08-17-2013, 10:26 PM   #5
AussieTitch
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Pretty nice looking feed.
Love spuds done like that
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Unread 08-18-2013, 06:05 AM   #6
code3rrt
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Outstanding, nice cook!

KC
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dinner, Pork rib roast, sweet onion, uds

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