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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-17-2013, 06:59 PM   #1
Q-Dat
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Default IBCA Chicken: How's it look?



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Unread 08-17-2013, 07:00 PM   #2
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Anybody got any tips for getting the thicker breast skin to render?
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Unread 08-17-2013, 08:57 PM   #3
Smoke'n Ice
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In IBCA, most cook it hot and direct. Also, the judging is with a knife and fork.
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Unread 08-17-2013, 10:45 PM   #4
MilitantSquatter
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So refreshing to see competition chicken actually resemble chicken !!!!

No experience w/ ICBA, but that looks great !!!
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Unread 08-17-2013, 11:58 PM   #5
Southern Home Boy
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As my daughter would say, "Ehr meh gerd...That's, like, AWESOME!" Beautiful color, love the way the spices show up on the skin and the moistness... jeez... I'm drooling.
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Unread 08-18-2013, 02:03 AM   #6
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Quote:
Originally Posted by Smoke'n Ice View Post
In IBCA, most cook it hot and direct. Also, the judging is with a knife and fork.
Yeah the knife and fork I'm not too worried about. I actually tested this with a plastic set and this cut very easy. The danged breast skin is the only part I'm worried about. Rubbery and un appetizing. The rest of the skin is perfect.
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Unread 08-18-2013, 02:06 AM   #7
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Quote:
Originally Posted by MilitantSquatter View Post
So refreshing to see competition chicken actually resemble chicken !!!!
Something I plan to change about my next KCBS chicken entry as well. Thats all I wil say at this time lol!
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Unread 08-18-2013, 02:08 AM   #8
Q-Dat
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Quote:
Originally Posted by Southern Home Boy View Post
As my daughter would say, "Ehr meh gerd...That's, like, AWESOME!" Beautiful color, love the way the spices show up on the skin and the moistness... jeez... I'm drooling.
Thanks! For once this tasted as good as it looks!
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