The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-17-2013, 02:50 PM   #16
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Great looking food! It looks like a fun cooker to cook with.
__________________
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
nucornhusker is offline   Reply With Quote


Thanks from:--->


Old 08-17-2013, 03:20 PM   #17
Don Marco
is One Chatty Farker
 
Don Marco's Avatar
 
Join Date: 08-09-07
Location: Germany
Default

Holy cow, the ribs look awesome

DM
__________________
www.don-marcos-bbq.de
Don Marco is offline   Reply With Quote


Thanks from:--->
Old 08-17-2013, 03:31 PM   #18
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by Garrett View Post
Any left for breakfast??
I'm doing some more tomorrow. BYO Plane tickets and beer/ribs on me.
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Old 08-17-2013, 03:32 PM   #19
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by Bonewagon View Post
Terrific meal!




That's my favorite part of cooking on the pbc - clean the hooks and you're done. <lazy mod>
Seriously!
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Old 08-17-2013, 04:41 PM   #20
lowbass
is One Chatty Farker
 
Join Date: 07-31-12
Location: indianapolis
Default

Food looks good and the cooking area looks good too. Nice job!
lowbass is offline   Reply With Quote


Thanks from:--->
Old 08-17-2013, 06:22 PM   #21
KORND4WG X
is One Chatty Farker
 
Join Date: 06-04-13
Location: Seattle WA
Default

So, thoughts on the ribs compared to previous methods

Quote:
Originally Posted by Bonewagon View Post
That's my favorite part of cooking on the pbc - clean the hooks and you're done. <lazy mod>
I dump the ashes after every cook. I've vacuumed out a cople times too. Not sure if its needed.
KORND4WG X is online now   Reply With Quote


Old 08-17-2013, 11:37 PM   #22
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Quote:
Originally Posted by KORND4WG X View Post
So, thoughts on the ribs compared to previous methods



I dump the ashes after every cook. I've vacuumed out a cople times too. Not sure if its needed.
I love it. Didnt even have to wrap them plus they came out relatively quicker and very moist. How ill be doing them from now on especially for a big party.
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum
Pit Barrel Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Thanks from:--->
Old 08-18-2013, 12:47 AM   #23
Titch
somebody shut me the fark up.


 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

That cook works for me, looks real tasty
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Thanks from:--->
Old 08-18-2013, 05:09 AM   #24
GL-BBQ
Full Fledged Farker
 
Join Date: 02-24-12
Location: Hightown, CO
Default

Looks great
GL-BBQ is offline   Reply With Quote


Thanks from:--->
Old 08-18-2013, 08:10 AM   #25
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Very Nice.
__________________
Primo Oval XL-BGE Mini-Tiernan SOB-
The Pit Barrel Cooker-Blackstone 2 Jet-
8 or 10 others, I think.
16Adams is online now   Reply With Quote


Thanks from:--->
Old 08-18-2013, 05:13 PM   #26
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Wow!!!
Another great cook my friend.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 08-18-2013, 05:43 PM   #27
Fake Farmer
On the road to being a farker
 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Default

That's a great looking barrell smoker. The spares look killer. Your outdoor range/stove top/stone work is a thing of beauty. Thanks for sharing.
Fake Farmer is offline   Reply With Quote


Thanks from:--->
Old 08-18-2013, 07:37 PM   #28
Bonewagon
Babbling Farker

 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Quote:
Originally Posted by KORND4WG X View Post
I dump the ashes after every cook. I've vacuumed out a cople times too. Not sure if its needed.

I usually dump ashes before I start the next cook, just to make sure everything's extinguished.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 08-18-2013, 07:58 PM   #29
mrbill
is one Smokin' Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Default

looks like you nailed it
__________________
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
mrbill is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts