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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2013, 01:25 AM   #1
code3rrt
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Default Not Q, but damn good comfort food! Pics included

My original plan was to smoke these, but as chit happens, I wound up browning them off in the fry pan and braised with some noodles. My mother used to make this when I was growing up......I haven't had these in more than 30 years prepared like this. They were absolutely delicious, and it brought back a lot of memories. Both of the folks passed over 30 years ago, so great memories! Oh, just in case you can't tell, these are Braised Beef Shortribs and Noodles.





I ate 2 bowls full and still wanted more......just too too good.

Thanks for looking!

KC
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Old 08-17-2013, 01:30 AM   #2
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Great looking food and it's nice to have you share you memories.
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Old 08-17-2013, 01:32 AM   #3
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Well, we're going to need a lot more info here. Looks fabulous and I would love to make some this weekend!
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Old 08-17-2013, 01:33 AM   #4
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Quote:
Originally Posted by Hankdad1 View Post
Well, we're going to need a lot more info here. Looks fabulous and I would love to make some this weekend!
Please?
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Old 08-17-2013, 01:46 AM   #5
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Me too please ,that looks like a dish I want
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Old 08-17-2013, 01:46 AM   #6
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ooooh, that looks so good. my wife makes something like that but i think its time to remind her its been so long.
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Old 08-17-2013, 01:56 AM   #7
code3rrt
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Quote:
Originally Posted by Hankdad1 View Post
Well, we're going to need a lot more info here. Looks fabulous and I would love to make some this weekend!
Ok, here's a bit more detail............
I originally seasoned these up with with some SM season all , SM Pecan and some Oakridge BBQ Habanero Death Dust, tossed them in a large ziplock for the next days cook. Well, life got in the way so they sat in fridge for a couple days and they needed to be cooked sooo........

I browned them off nicely in the fry pan, pulled them out and saute'd up a coarsley chopped onion in the remaining oil, tossed the short ribs back in, covered all that in beef broth and let them simmer until fork tender, I'm guessing 3.5-4 hours, It's like 11:00 at night at this point. Those then went into the fridge to wait yet another night. I took the hard fat off the top of the broth at that point and reheated on the stovetop. Pulled the short ribs out and held in the oven while I cooked up the noodles in the broth. Then I added just a little corn starch just to tighten it up a little, not to make gravy, but just enough to help it coat the noodles nicely. Dished it up and ate!

I was gonna have a nice salad and some corn on the cob with it, but in the end ate it "as is", no sides and darn near gorged myself. Came out very good.

Hope you try it out.......and if you don't have those particular seasonings, I think my mom just used good ol' salt, pepper and garlic and it was always great!

Let me know if you try it, and how it turns out.

KC
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Old 08-17-2013, 03:04 AM   #8
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That's seriously mouth watering. Worth a trip over the pass
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Old 08-17-2013, 04:39 AM   #9
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I want some now. Now if only I can find a store that's open to get the short ribs. Great lookin food.
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Old 08-17-2013, 06:47 AM   #10
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That's a nice dish, Que or not. Thanks for sharing!
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Old 08-17-2013, 07:16 AM   #11
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Now thats comfort food! Thanks for sharing the memories....and the recipe.
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Old 08-17-2013, 07:25 AM   #12
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That looks great! Thanks for sharing.
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Old 08-17-2013, 10:48 AM   #13
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My oh my KC...

I can literally taste just how farkin' delish those are right at this minute and it's driving me bananas...
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Old 08-17-2013, 11:26 AM   #14
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That's a darn good looking meal right there no sides needed.
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Old 08-17-2013, 11:33 AM   #15
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Man that looks real good! Thanks for sharing.
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