Ribeye with the fixin's, and probably more pRon than ya care for!

Pulled a nice ribeye outta the freezer for dinner yesterday, and then tried to figure out what I wanted with it. Finally decided on garlic/chive whipped red taters, corn on the cob, and some saute'd 'shrooms for the steak. I'm just crazy about steak and mushrooms. And then I decided a little "crustless" peach pie would be a perfect dessert.

Soooooooo, it went something like this;
Seasoned up the ribeye with SM season All, SM Peppered Cow, chopped garlic, worcestershire and EVOO and let that just rest for a couple hours.

Started prepping the sides while all those flavors went to work.

I wrapped the corn in foil with butter and a little SM season all to heat on the Kettle, then took outta the foil and grilled just before serving, and boy did that turn out great, wow! Got the taters boiling. While those were going I put together some "crustless" peach pie.

I had the peaches, brown sugar, cinnamon, flour, and crushed graham crackers. I mixed that all together and topped off with a couple pats of butter.




Fired up the Kettle and threw these on while finishing the prep for dinner.

Let these go at around 350 for about 45 minutes. I put in the corn about 15 minutes after starting the "pie". Then about 20-25 minutes later was ready to toss on the ribeye. Oh, and had to have a few cooks helpers along the way, this one was new to me, pretty good brew.

Anyway, back to business
The "pies" at 30 minutes

Main course on!!




The pies off at 45 minutes, then just held them in the oven for later.

While the steak was resting, on with the corn

And somewhere along the way I whipped up the taters and saute'd the shrooms. Came together something like this.



And a few bite shots


And the star of the show



And then topped off with the warm peaches and whipped cream....yum!


I hope you enjoyed it as much as I did, it was all just fantastic!

Thanks for looking!

KC

Al Czervik said:

Looks fantastic as always neighbor... :clap:

Were those Greenbluff "Bend Over" Peaches? :heh:

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I wish they would've been.....It was good, but that would've been great!

KC

deguerre said:

DAYUM! Y'all's ass can COOK.

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Considering the great food you put out, a true compliment, thanks!

KC

SmokinM said:

Man that looks delicious. Can I get your recipe for the peach pie?

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Sure. I just winged it, never made it before. I didn't really measure anything, just used what looked right, but here's my best guess:

3 Peaches
2 TBSP brown sugar
1 TBSP all purpose flour
1/2 tsp cinnamon
2 graham crackers, crushed
? butter

I sliced up the peaches and set aside. Then I mixed up the sugar, flour, cinnamon, and graham crackers and then blended it into the peaches. Then I dished them into the individual pie tins and topped with a couple pats of butter on each.

The temp on my Kettle ran 300-350 and I let these "bake" for 45 minutes.

Held them in the oven, served warm with whipped cream. It woulda been mighty good with some vanilla ice cream too!:grin:

KC