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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-12-2013, 11:46 PM   #1
Porcine Perfection
is one Smokin' Farker
 
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Default Death's Door - Washington Island WI

I will be heading up there from KC to judge again this year. Makes for a great vacation and I catch Packer training camp on the way back down.
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Old 08-21-2013, 12:38 AM   #2
Beef
Full Fledged Farker


 
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Join Date: 09-03-11
Location: Cedarburg, wi
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No other responses? I wanted to go up on Friday just to show support for the Brethren Teams, but if noone is attending, I may pass.

Family vacation and the cost of a Ferry, vs. noone responsing to this roll Call, is all I am sayin'

Thanks
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Old 08-21-2013, 07:15 AM   #3
chzhed
Is lookin for wood to cook with.

 
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Join Date: 09-18-08
Location: Little Chute, WI
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Fox River will be there starting Thursday.
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Old 08-21-2013, 07:33 AM   #4
JDQ
Got rid of the matchlight.
 
Join Date: 07-22-13
Location: Brookfield, WI
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Burnita Bar-B-Que Boys will be there Friday.

JDQ
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Old 08-21-2013, 10:59 AM   #5
do0d
Knows what a fatty is.
 
Join Date: 08-30-09
Location: Appleton, WI
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Smoke Infusion will be there on Thursday as well.
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Old 08-21-2013, 09:25 PM   #6
Beef
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Join Date: 09-03-11
Location: Cedarburg, wi
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Thanks for the heads-up. I may head up there friday earlier in the day and walk around and have a look-see before the excitement begins.

Name here is Kevin

Grew up in Kimberly, Mom is from Little Chute, and now live just north of Milwaukee. That should hit all the high points :-)
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Old 08-21-2013, 10:36 PM   #7
Burnita Boy 1
Got Wood.
 
Join Date: 09-08-09
Location: Milwaukee, WI
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See you there!
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