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|Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.|
|03-30-2006, 08:38 PM||#1|
is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
Fuschak's Pit BBQ review
I went to a Job Fair at Texas State today for work. They had Fuschak's BBQ catered in. Everyone that I talked to down there said it was great stuff so I was really looking forward to lunch.
Brisket had fairly good flavor and was also very moist (probably due to the amount of fat still on it).
Sausage was ok but not great.
Potato Salad was quite good.
Bottom line is drive East to Lockhart or SE to Luling if you want Que in the San Marcos area it will be worth your time.
Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org
Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
KCBS Member - CBJ #20654
Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
chunks of wild cherry, pecan, oak
|03-30-2006, 09:32 PM||#2|
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
I heard from a buddy that it was good in the 70s but he hadn't been there in years. I was curious about that joint thanks for the review. Greg and drove past it on the way home from the crawl we did back when.
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