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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-30-2006, 05:34 PM
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#1 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Quick Turn In Times
There is a cookoff at a local festival saturday, Onionfest(celebrates the 1015 onion), and they are having a bbq cookoff for the first time.
I was supposed to do something else Saturday, so I was not going to enter. Now my plans have changed and I am volunteering to judge. When I first investigated this event, I thought the turn in times where quick, but I thought I was mis-understanding something. The meat inspection is at 9AM on Saturday and pork spareribs are due at 1:30PM. Doesn't seem like enough time to me. BTW, Chicken is at 2PM. Thoughts?
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03-30-2006, 06:46 PM
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#2 | |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
5 hour chicken is no problem, but 4 1/2 hour ribs? WTF is up with that? And why do you need more time for chicken than ribs? Best of luck jgh, it should be interesting anyway!! |
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03-30-2006, 06:48 PM
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#3 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Hummmmmm Ya got a Rib boilin Contest there?
Chicken late LOL somebody dont know smokin
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Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q? |
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03-30-2006, 07:39 PM
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#4 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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My thoughts exactly.
Here is the entry blank/rules. http://www.weslaco.com/pdf/LAGRANCEB...&EntryForm.pdf
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03-30-2006, 07:41 PM
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#5 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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BTW, pan de campo is a flat bread cooked in a dutch oven. Pretty tasty hot and fresh. Makes a dang good frisbee cold.
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03-30-2006, 07:44 PM
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#6 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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I did not enter this for the followin reasons.
1. Too expensive for the payout(I dream of placing in the $$) 2. Turn in times not realistic. 3. I only like two of the categories, ribs and chicken. I like fajitas, but that aint bbq. 4. No brisket, if they did, the turn in time would probably be 10:30AM. :)
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03-31-2006, 09:44 AM
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#7 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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If you can start your cooker before 9:00 then it's not a problem. You can make some excellent ribs in 4 hours at 275.
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