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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-10-2013, 11:56 PM   #1
SmittyJonz
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Wink D.I.Y. Weber Kettle SmokyNador

I like the idea/design of the Smokenator 1000 but my cheap arse didn't like the price tag- had it been a more reasonable $29.99 I'd of ordered one. So I got me 2 perforated 16" Pizza pans from WallyWorld for $6 each and folded them 60/40 or so, cut one in half and screwed the 3 pieces together to create the SmokyNador 3.0. I've smoked a Meatloaf and a Chiken on it so far.....works good.



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Unread 08-11-2013, 12:14 AM   #2
SurrealOne
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Hmmm. I'll have to try this. Thanks for sharing!
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Unread 08-11-2013, 12:16 AM   #3
SmittyJonz
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My rack is 180* off in the pic....I cut a cpl bars out to match up with the sqaurish hole in the Smokynador 3.0 for reloading...........(Meatloafs leave a mess.....LOL)
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Unread 08-11-2013, 08:52 AM   #4
SmokeWatcher
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Nice mod!
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Unread 08-11-2013, 12:57 PM   #5
SmittyJonz
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Quote:
Originally Posted by SmokeWatcher View Post
Nice mod!
Thankya....Thankya very much.........of course its removable for regular ole grilling......
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Unread 08-11-2013, 01:16 PM   #6
Carbon
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My "smokenator" has always been a couple of bricks and some foil but I might now try your idea. Thanks.
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Unread 08-14-2013, 08:08 PM   #7
SmittyJonz
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Doing Meatloaf again and the Weber is cruising at 320*.
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Unread 08-14-2013, 09:46 PM   #8
charrederhead
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Cool. Nice and cheap. And easy. VERY cool.
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Unread 08-17-2013, 07:25 PM   #9
SmittyJonz
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I mad e a cpl for guys at work- getting them into BBQ/Smoking- they've really only Grilled Steaks and Burnt Chicken before now.
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