The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-09-2013, 08:27 AM   #1
smokinslim99
Found some matches.
 
Join Date: 08-08-13
Location: Tupelo Ms
Default cut out "money muscle" and cook seperate or no?

was wondering if this could make a better presentation in the box with bark all the way around it rather than jus one side?
smokinslim99 is offline   Reply With Quote


Old 08-09-2013, 08:29 AM   #2
Candy Sue
is one Smokin' Farker

 
Candy Sue's Avatar
 
Join Date: 09-03-09
Location: Pine Bluff, AR
Default

Illegal to do that by KCBS rules.
Candy Sue is offline   Reply With Quote


Thanks from:--->
Old 08-09-2013, 08:30 AM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Is this for a KCBS sanctioned competition?

You may want to read the KCBS rules for 2013. This is illegal.

Quote:
PORK: Pork is defined as Boston Butt, Picnic and/or Whole
Shoulder, weighing a minimum of five (5) pounds. Pork shall
be cooked whole (bone in or bone out) and shall not be
separated during the cooking process. At no time shall the
meat once separated be returned to a cooker
This is supposed to change in 2014, but until then, don't do it.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 08-09-2013, 08:33 AM   #4
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

It's currently against the rules to do that.


BIG discussion on the possible change to that rule for 2014 in this thread:

http://www.bbq-brethren.com/forum/sh...d.php?t=165608
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi

Last edited by Wampus; 08-09-2013 at 09:02 AM..
Wampus is offline   Reply With Quote


Old 08-09-2013, 08:37 AM   #5
mobow
is one Smokin' Farker
 
Join Date: 12-11-09
Location: Marshall MO
Default

You could do if it weighs 5 pounds. Keith
__________________
WSM 22.5, MCBJ, In The Key Of Que
mobow is offline   Reply With Quote


Old 08-09-2013, 12:08 PM   #6
jketron
Full Fledged Farker
 
Join Date: 03-23-12
Location: Carlsbad, CA
Default

As you can see you cant remove it...but you can almost remove it for smoking
__________________
-------------------------------
John, KCBS CBJ
Humphrey's Cubed Beast
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun :razz:
jketron is offline   Reply With Quote


Old 08-09-2013, 02:26 PM   #7
smokinslim99
Found some matches.
 
Join Date: 08-08-13
Location: Tupelo Ms
Default

Thanks for the info!!!
smokinslim99 is offline   Reply With Quote


Old 08-09-2013, 03:36 PM   #8
BMerrill
Full Fledged Farker
 
Join Date: 02-17-09
Location: Ayden, NC
Default

Just curious, do you consider that the 5 pound rules applies before or after trimming.
BMerrill is offline   Reply With Quote


Old 08-09-2013, 07:25 PM   #9
Stoke&Smoke
Babbling Farker

 
Stoke&Smoke's Avatar
 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

Has to be at least 5 lbs when inspected
__________________
2 Skinny Cooks Competition Team
http://2SkinnyCooks.blogspot.com
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
Stoke&Smoke is offline   Reply With Quote


Old 08-09-2013, 10:21 PM   #10
Vince RnQ
is One Chatty Farker
 
Vince RnQ's Avatar
 
Join Date: 09-09-07
Location: Phoenix, AZ
Default

Quote:
Originally Posted by Stoke&Smoke View Post
Has to be at least 5 lbs when inspected
I believe that it has to be 5 lbs. before it goes on the cooker as well under the current KCBS rules. That is not the case going forward into 2014 as the lastest modification to the rule has eliminated the minimum weight.
Vince RnQ is offline   Reply With Quote


Old 08-10-2013, 04:26 AM   #11
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

It really shouldn't be so hard to find a 5 or even 10 pound money muscle if you know where to look and have the right tools.

__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Thanks from:--->
Old 08-10-2013, 11:34 AM   #12
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Pork Collars!

__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 08-10-2013, 12:01 PM   #13
ViciousGame
Knows what a fatty is.

 
Join Date: 07-13-11
Location: San diego
Default

Quote:
Originally Posted by Gore View Post
It really shouldn't be so hard to find a 5 or even 10 pound money muscle if you know where to look and have the right tools.

Buwahahahahahaha
__________________
[I][B][FONT="Comic Sans MS"]Vicious Smoke Competition BBQ Team[/FONT][/B][/I]

KCBS CBJ CBBQA

[B]Competition arsenal:[/B]
(1) [I][B]22.5 WSM[/B][/I], (2) [I][B]18.5 WSMs[/B], So fast it predicts the future [COLOR="Blue"][B]Blue[/B][/COLOR] [B]Thermapen[/B][/I]

[URL="http://www.facebook.com/vicioussmoke"][B]Visit Vicious Smoke on facebook[/B][/URL]

[URL="http://www.twitter.com/vicioussmokebbq"][B]Follow Vicious Smoke on twitter[/B][/URL]
ViciousGame is offline   Reply With Quote


Old 08-10-2013, 02:25 PM   #14
MattG
is One Chatty Farker
 
Join Date: 06-29-09
Location: Madison Ga.
Default

On the last show of BBQ Crawl it looks like Diva cut almost all of the money muscle off. Just a little meat left holding it on like a hinge. Then wraps with butcher string.
__________________
Matt Goodman
Deep South Smoker, UDS in progress

Check us out on Facebook
[url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]
MattG is offline   Reply With Quote


Old 08-10-2013, 02:56 PM   #15
jasonjax
is One Chatty Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Jax, Fl.
Default

Quote:
Originally Posted by MattG View Post
On the last show of BBQ Crawl it looks like Diva cut almost all of the money muscle off. Just a little meat left holding it on like a hinge. Then wraps with butcher string.

This ...

One of you pro competitor types show us a picture of your butchered butt cooking for money muscle.

It seems like this is some sort of secret, but I don't know why. Maybe it is just my irrational perception, but I've noticed in other threads this gets mentioned, but no one goes into details.......
jasonjax is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts