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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-28-2013, 11:48 AM   #1
scayne62
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Default Dip ideas needed

The ladies here at work are fond of my cooking but have gotten the idea in their head that they have to "beat" me in some kind of contest so they have challenged me to a dip off. I need a dip that will blow their socks off, something that will be like crack to them, what recipes can you guys share with me to help me out here, I usually do not make dips so the standard stuff is all I got.
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Unread 08-28-2013, 12:01 PM   #2
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Smoked Chile and Mango Guacamole

http://www.foodandwine.com/recipes/s...ango-guacamole

I've been making this pretty regularly since I first saw it back in May, its quite good!
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Unread 08-28-2013, 12:16 PM   #3
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This is pretty tasty..

Starnes is a BBQ joint down in Paducah, KY. The sauce is a HOT vinegar based sauce.

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Smoked Buffalo/Starnes Chicken Dip Recipe

3 packages cream cheese, softened
1 cup of Ranch w/ bacon salad dressing
3/4 cup Buffalo Wing Sauce (I like Ott's)
1 cup of shredded mozzarella cheese
2ish cups of smoked shredded chicken
1/4 cup Starne's BBQ sauce (for those of you who can't get Starne's, sub your favorite spicy vinegar based BBQ sauce)


Stir it all together in a 9X9 pan and into the oven at 350 for 25-30 minutes, until it gets hot and bubbly. Works great on a grill or in a smoker too!
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Unread 08-28-2013, 12:17 PM   #4
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There's a dip recipe here that I think is labeled "The dip that will change your life".

Farking awesome stuff, that. More or less a Buffalo chicken dip. Toast some bread and dig in.
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Unread 08-28-2013, 12:19 PM   #5
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This stuff is the bomb and I put it on everything but my wife - she will not let me:

Granny Nell’s Raw Vegetable Dip



1 quart Mayonnaise – Kraft Real
4 tsp Worcestershire Sauce
2 tsp Horseradish
½ Onion grated
2 Garlic buttons grated
1 TBS Celery Seed
½ tsp Curry powder
½ tsp Red Pepper
½ tsp Salt
½ tsp Tabasco
2 tsp Prepared Mustard
Dash Accent
Dash Black Pepper



Mix well and store in mayonnaise jar. Will keep in refrigerator as long as mayonnaise is good. Best to make several days ahead.
Gene O’Callaghan
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Unread 08-28-2013, 12:21 PM   #6
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Quote:
Originally Posted by Arlin_MacRae View Post
There's a dip recipe here that I think is labeled "The dip that will change your life".

Farking awesome stuff, that. More or less a Buffalo chicken dip. Toast some bread and dig in.
Yep! This! ^^^^

Here is the thread...

http://www.bbq-brethren.com/forum/sh...d.php?t=159663
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Unread 08-28-2013, 12:34 PM   #7
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Quote:
Originally Posted by scayne62 View Post
The ladies here at work are fond of my cooking but have gotten the idea in their head that they have to "beat" me in some kind of contest so they have challenged me to a dip off. I need a dip that will blow their socks off, something that will be like crack to them, what recipes can you guys share with me to help me out here, I usually do not make dips so the standard stuff is all I got.
Will hot and spicy be acceptable for the laddies, or do you need be concerned at all?
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Unread 08-28-2013, 12:36 PM   #8
scayne62
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No concern with that, I am making multiple dips so Hot and Spicy is ok for me.
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Unread 08-28-2013, 01:19 PM   #9
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This is always a hit and super simple to make.

mix up the following

1 8oz block Philly cream cheese
1 jar hormel dried beef, chopped
1 can cream of mushroom
1 bunch of green onions chopped
milk to thin

Good luck with the dip off!
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Unread 08-28-2013, 01:36 PM   #10
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Quote:
Originally Posted by Epicishousness View Post
This is always a hit and super simple to make.

mix up the following

1 8oz block Philly cream cheese
1 jar hormel dried beef, chopped
1 can cream of mushroom
1 bunch of green onions chopped
milk to thin

Good luck with the dip off!
I have had one like this but instead of the cream of mushroom it had horseradish... LOVE that stuff!
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Unread 08-28-2013, 01:41 PM   #11
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Bagna cauda
http://www.bbq-brethren.com/forum/sh...ighlight=bagna
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Unread 08-28-2013, 02:34 PM   #12
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Quote:
Originally Posted by LMAJ View Post
That sounds awesome and I don't even eat fish. I do like a good Caesar salad though.


This one is one of my favorites. It's on the back of the box of Lipton Savory Herb and Garlic Soup mix. I actually like it with dried beef or even without any meat at all. I would imagine a crumbled up fatty would be pretty nice too.

White Pizza Dip

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 container (16 oz.) sour cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped pepperoni (about 1 oz.) chopped
  • 1 loaf Italian bread [or French bread]
Directions

  1. Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
  2. Sprinkle with remaining 1/4 cup mozzarella cheese.
  3. Bake uncovered 30 minutes or until heated through. Serve with bread.
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Unread 08-28-2013, 04:21 PM   #13
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Velveta Cheese Big Pack...

A mess of pulled pork

BBQ Sauce... in that order..

This is a layered dip. Throw Some Pickled Jalapenos on top and You win Hands down!

Grab large glass dish..

Cover the bottom in sauce, then heavy layer of Pulled pork ,finally Cover the whole thing with Melted VELVETA and Enjoy with Tortilla chips or Doritos.. This is the bomb dot com
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Unread 08-28-2013, 04:40 PM   #14
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WOW!! Thanks everyone for the ideas/recipes. I am definitely going to kick some arse in this "dip off" Than I will be the holder of the "dipstick" until they can out cook me. Keep em comin.
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Unread 08-28-2013, 04:50 PM   #15
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Quote:
Originally Posted by LMAJ View Post
How could I forget this!?!?
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