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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-16-2013, 09:02 PM   #1
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
Default Food Storage Containers

I am cooking 90 lbs of whole boneless pork loin next week. I am cooking it on Weds. night and need to put it in the fridge overnight to chill and then slice it on Thurs. I am looking for some ideas on what I can find to put them in to keep them airtight in the fridge.
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Old 08-18-2013, 03:30 PM   #2
luke duke
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Join Date: 01-16-10
Location: Dallas, TX

Put them in a cooler with some ice packs.
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Old 08-18-2013, 03:41 PM   #3
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Vacuum Seal Bags.... If using Weston bags, you can seal to refrigerate, open and slice then re-seal for freezing or refrigerator storage.

I'm not sure if other manufacturers bags are reusable like Weston bags are.
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Old 08-18-2013, 09:56 PM   #4
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Join Date: 08-21-11
Location: Menasha, WI

Originally Posted by luke duke View Post
Put them in a cooler with some ice packs.
I am doing 60 lbs on Tuesday and coolering with ice packs.
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