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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-16-2013, 09:02 PM   #1
firefighter4634
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I am cooking 90 lbs of whole boneless pork loin next week. I am cooking it on Weds. night and need to put it in the fridge overnight to chill and then slice it on Thurs. I am looking for some ideas on what I can find to put them in to keep them airtight in the fridge.
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Unread 08-18-2013, 03:30 PM   #2
luke duke
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Put them in a cooler with some ice packs.
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Unread 08-18-2013, 03:41 PM   #3
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Vacuum Seal Bags.... If using Weston bags, you can seal to refrigerate, open and slice then re-seal for freezing or refrigerator storage.

I'm not sure if other manufacturers bags are reusable like Weston bags are.
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Unread 08-18-2013, 09:56 PM   #4
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Quote:
Originally Posted by luke duke View Post
Put them in a cooler with some ice packs.
I am doing 60 lbs on Tuesday and coolering with ice packs.
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