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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-06-2013, 07:50 AM   #16
b182evrclear
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I love smoked salmon and that looks amazing! Really nice work!
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Unread 08-06-2013, 08:11 AM   #17
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Quote:
Originally Posted by YetiDave View Post
Isn't smoked salmon actually a Jewish dish? I know it was introduced here by Jewish immigrants and we had our fair share of Viking raids doesn't matter though when it looks so good!
You are thinking of Lox, which is not really cooked but smoked for flavor. This salmon was actually cooked to an IT of 160.
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Unread 08-06-2013, 08:43 AM   #18
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Ah Jeez. Yaa?
Yaaa. You betcha.
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Unread 08-06-2013, 08:44 AM   #19
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Great looking salmon and cook thread too. Good luck with the Kid Crutch!
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Unread 08-06-2013, 09:04 AM   #20
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Quote:
Originally Posted by Hometruckin View Post
Great looking salmon and cook thread too. Good luck with the Kid Crutch!
Beat me to the Kid Crutch.

I have never glazed salmon, but after seeing this going to try it. I know some who might be converted.

Looks like your smoker repair is a WIN.

Good luck in the TD!!
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Unread 08-06-2013, 09:22 AM   #21
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Quote:
Originally Posted by Thermal Mass View Post
Beat me to the Kid Crutch.

I have never glazed salmon, but after seeing this going to try it. I know some who might be converted.

Looks like your smoker repair is a WIN.

Good luck in the TD!!
Big win on the repair. It gave me a chance to change a couple of things and I like it much better now. Let me know if you want the recipe for the glaze. I actually got it from a place in Prairie de Chien.
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Unread 08-06-2013, 09:28 AM   #22
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you outdid yourself.
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είναι το είδος.
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Unread 08-06-2013, 09:39 AM   #23
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Quote:
Originally Posted by oifmarine2003 View Post
Big win on the repair. It gave me a chance to change a couple of things and I like it much better now. Let me know if you want the recipe for the glaze. I actually got it from a place in Prairie de Chien.
Love to give it a run. It sounds like your brine is very sweet and using fillets it permeated very well.

Damn, now I have to go fishing again...
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Unread 08-06-2013, 09:49 AM   #24
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Quote:
Originally Posted by Thermal Mass View Post
Love to give it a run. It sounds like your brine is very sweet and using fillets it permeated very well.

Damn, now I have to go fishing again...
I will write it up tonight and send it to you.
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Unread 08-06-2013, 09:53 AM   #25
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Quote:
Originally Posted by oifmarine2003 View Post
I will write it up tonight and send it to you.
If you could also include a sample it would really give me a complete understanding of the flavor profile, ship today I'll have it tomorrow...
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Unread 08-06-2013, 10:56 AM   #26
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Those look really good. That smoker is cool.
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Unread 08-06-2013, 11:27 AM   #27
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Quote:
Originally Posted by YetiDave View Post
Isn't smoked salmon actually a Jewish dish? I know it was introduced here by Jewish immigrants and we had our fair share of Viking raids doesn't matter though when it looks so good!
You are thinking of lox.

Smoking fish though has been done as a means of preservation by northern peoples since before recorded time.
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Unread 08-06-2013, 11:35 AM   #28
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Very nice! Looks fantastic.
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Unread 08-06-2013, 12:10 PM   #29
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Quote:
Originally Posted by Dauvis View Post
Those look really good. That smoker is cool.
Thanks. Your stew looks mighty tasty as well!
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Unread 08-06-2013, 01:09 PM   #30
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So many lovely things in your cook thread -- the smoked salmon (I don't eat fish but jeez it looks good), unique home built smoker (wow!) and that cute kid crutch. Love that you included the smoker build and repair, I'm part-way through the original build and it looks great!
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