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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-05-2013, 02:01 PM   #1
BoneDaddy's
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Join Date: 06-24-09
Location: Bedford, NH
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Default Sam's Club - Long Island

My team just had to drop out of Long Island so a spot has opened up. If you are interested please contact Troy Black

samsclubbbqseries at gmail.com

-Frank
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Unread 08-07-2013, 07:38 AM   #2
BoneDaddy's
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Anyone :-)
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Unread 08-07-2013, 07:44 AM   #3
FDIESEL95
Found some matches.
 
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Join Date: 08-04-13
Location: Bellport, ny
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I only found out about this lastnight. I would have liked to try to compete in this event. Next year I will attend.
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Unread 08-07-2013, 08:31 AM   #4
Muzzlebrake
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Join Date: 09-22-06
Location: Pleasant Valley NY
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Think they have an established waiting list
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Unread 08-07-2013, 11:55 AM   #5
BogsBBQ
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Join Date: 07-17-07
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They are working their way down the waiting list. So far, no takers but looks like they have a few more teams to go...
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Jared Huizenga
Insane Swine BBQ
Backwoods Party G2, WSM x3, Weber Kettle
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