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Old 08-05-2013, 08:49 AM   #1
Found some matches.

Join Date: 07-11-13
Location: North Prairie, WI
Default First Cook For Others...

Well, I had my third cook on my UDS this weekend, but the first one where anyone other than family was going to eat it. I was a little nervous, but everyone was quite happy with the meal so I consider it a success! I'd be interested in hearing if other folks get/got nervous when cooking for others early on.


Veteran BBQ Eater, Rookie BBQ Cooker
UDS is all I have so far...
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Old 08-05-2013, 08:54 AM   #2
is one Smokin' Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native

I have fed others quite a bit, but yesterday had to cook a case of ribs by 2 o'clock and when I woke up half the ribs were still frozen and my wood was wet due to a sideways driving rain the night before. The hour getting the pit up to temp and the first hour of the cook I wasn't sure it was going to happen. It all worked out.
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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Old 08-05-2013, 09:01 AM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I like my food if others don't like it I call it a Win Win ....More for me.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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