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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-05-2013, 08:49 AM   #1
sbrader
Found some matches.

 
Join Date: 07-11-13
Location: North Prairie, WI
Default First Cook For Others...

Well, I had my third cook on my UDS this weekend, but the first one where anyone other than family was going to eat it. I was a little nervous, but everyone was quite happy with the meal so I consider it a success! I'd be interested in hearing if other folks get/got nervous when cooking for others early on.

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UDS is all I have so far...
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Old 08-05-2013, 08:54 AM   #2
ironmanerik
is one Smokin' Farker

 
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I have fed others quite a bit, but yesterday had to cook a case of ribs by 2 o'clock and when I woke up half the ribs were still frozen and my wood was wet due to a sideways driving rain the night before. The hour getting the pit up to temp and the first hour of the cook I wasn't sure it was going to happen. It all worked out.
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Old 08-05-2013, 09:01 AM   #3
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I like my food if others don't like it I call it a Win Win ....More for me.
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