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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-01-2013, 10:22 PM   #121
dobdabomb
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Firing it up tonight, took some orders for Labor Day...12 St. Louis racks, couple butts and a couple packs of quarter legs. Three good heavy seasonings so far, will post pics tomorrow! Overnight cook here we go, haven't had one on the assassin 28 yet...pray for the guru to keep me free of checking it every hour. ;-)
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Old 09-01-2013, 10:36 PM   #122
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Congrats on a beautiful cooker ! and best of luck on that over night cook, I'm sure it will go just fine
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Old 09-02-2013, 12:58 AM   #123
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Thanks man, butts are on and staying steady. About to get some shut eye.
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Old 09-02-2013, 07:32 AM   #124
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I run my Assassin all night a lot with a Stoker. I don't think you will have any problem.

I cooked eight butts Friday night @ 225. Cook stared at 9:15 pm finished 12 hours later.

Saturday night i tried my first ever Brisket. Im gonna need a little work on that one.

Butt Pron w/ the greatest assistant a man could get!

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Old 09-02-2013, 07:50 AM   #125
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I'm watching a replay of BBQ Pitmasters and the team from the UK "Piggys UK" looks like they're using an Assasin 28
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Old 09-02-2013, 08:00 AM   #126
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Quote:
Originally Posted by KingRanch450 View Post
I'm watching a replay of BBQ Pitmasters and the team from the UK "Piggys UK" looks like they're using an Assasin 28
Nope it's a superior smoker. Can tell by logo but basically the same, Jeff builds those which is why.
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Old 09-02-2013, 08:03 AM   #127
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Quote:
Originally Posted by dobdabomb View Post
Nope it's a superior smoker. Can tell by logo but basically the same, Jeff builds those which is why.
I haven't seen many Superior smokers...that door is what got my attention first. Thanks
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Old 09-02-2013, 07:43 PM   #128
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Bostons
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Old 09-02-2013, 07:44 PM   #129
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Boston 1
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Old 09-02-2013, 07:45 PM   #130
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Boston 2
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Old 09-02-2013, 07:46 PM   #131
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12 racks with ease on 3 of the 6'racks.
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Old 09-02-2013, 07:46 PM   #132
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Ribs
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Old 09-02-2013, 07:47 PM   #133
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Quarter legs added
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Old 09-02-2013, 07:47 PM   #134
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More ribs
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Old 09-02-2013, 07:48 PM   #135
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Table of heaven
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