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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-09-2013, 09:28 AM   #61
HUCKS
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i have had my assassin 24 for a year this month,it is still the dream cooker that i have always wanted.the qaulity is second to none
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Unread 08-09-2013, 10:07 AM   #62
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Originally Posted by Ron_L View Post

You really need to get your priorities straight!



Yeah I know, right. You can tell her that. Got the ok on the smoker no problem, this would be a harder sell than getting the smoker.
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Unread 08-09-2013, 10:37 AM   #63
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I will load one soon, unfortunately I had a schedule change and going to Chattanooga with wife for the weekend. When I get back ill get something's on it, especially next weekend!
NOOO!!! I have to wait another whole week?!
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Unread 08-09-2013, 12:12 PM   #64
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Awesome Tack, no problem man glad the video put you over the edge. Proud to see another Alabamian get one, I told them I would get the word out the best I could in AL since it was more seen in Ga. One step closer

Holler at me if you need anything. You will really enjoy their customer service, you picking it up?
I am driving over with a utility trailer to pick it up. I really want Jeff to build me a custom trailer for it but I am trying to take things slow. I am cooking my first contest next month in Decatur at Riverfest. Are you planning on going over for that?
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Unread 08-09-2013, 12:15 PM   #65
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I am driving over with a utility trailer to pick it up. I really want Jeff to build me a custom trailer for it but I am trying to take things slow. I am cooking my first contest next month in Decatur at Riverfest. Are you planning on going over for that?
Good deal, baby steps...

Ive been over to riverfest, that is a big one for your first one. Good luck! I wont be doing it this year unfortunately, my season tickets for auburn hold me up every fall :-) Next year I will enter.
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Unread 08-09-2013, 12:16 PM   #66
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NOOO!!! I have to wait another whole week?!
I am seasoning it tonight.

I will try and get something on early in the week!
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Unread 08-09-2013, 02:03 PM   #67
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Good deal, baby steps...

Ive been over to riverfest, that is a big one for your first one. Good luck! I wont be doing it this year unfortunately, my season tickets for auburn hold me up every fall :-) Next year I will enter.
I hate to miss the AU / Miss St game to do it, but the company I work for asked me to do it as a promotional tie in for some of our customers. I will have my satellite set up to pull for Texas A&M as hard as I can before watching AU that night. Thankfully the good games start after turn in.
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Unread 08-16-2013, 12:53 PM   #68
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Alright guys, im finally throwing on 6 racks of st louis, a couple butts and maybe some competition chicken for a little practice. Will get some pictures and maybe a video for some action again. Sorry for holding off but my work and social schedule has sucked here this past week and I knew I had time this weekend so will do my best to get something on here by Saturday night, probably Sunday morning.
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Unread 08-16-2013, 12:54 PM   #69
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'Bout farking time!

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Unread 08-16-2013, 01:00 PM   #70
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Enjoyed the video, hopefully you can do another for us!



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Unread 08-16-2013, 01:04 PM   #71
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Alright guys, im finally throwing on 6 racks of st louis, a couple butts and maybe some competition chicken for a little practice. Will get some pictures and maybe a video for some action again. Sorry for holding off but my work and social schedule has sucked here this past week and I knew I had time this weekend so will do my best to get something on here by Saturday night, probably Sunday morning.
Looking foward to seeing it in action
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Unread 08-16-2013, 01:08 PM   #72
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'Bout farking time!

Yeah I know I know. Its been painful, trust me here.
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Unread 08-16-2013, 01:09 PM   #73
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Enjoyed the video, hopefully you can do another for us!



Will do by best, for some reason youtube and that other site hated me...took forever to upload that video but I know many had asked so helping the brethren out as well as the Assassin brand. Ready to get the inside of that blackened a little more.
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Unread 08-16-2013, 01:28 PM   #74
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What type of wood are you going to use? How big do you make your chunks? How many? How often? Very interested in the whole process of the gravity pit
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Unread 08-16-2013, 01:56 PM   #75
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I plan on using mostly peach, throwing in a piece of pecan in there for a little heavier smoke. I will probabyl throw in 2 pieces of peach and 1 of pecan once I get it up to temp and right before I throw on the meat. It will be a wait and see approach, like doing the same amount once that first throw in stops producing. I wont put much more after 3 or so hours. I am waiting to see how it handles before I change anything up from this. I might do an every hour for those first three, will let you know.
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