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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-04-2013, 10:49 AM   #1
jasonjax
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Default Help a brother out ..what to cook...with moderate time to spend

So I've had a ton of steak lately, don't have time for a butt or a brisket, I'm not feeling ribs ... but I want to que....need it to be a few hour cook maximum. I guess I could do some chicken, but I'm looking for some other BBQ thoughts here.

Help me out!
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Old 08-04-2013, 10:52 AM   #2
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Pork Loin? You can cook at higher temps so It'll be done in few hours.
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Old 08-04-2013, 10:53 AM   #3
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Stuffed pork chops
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Old 08-04-2013, 10:57 AM   #4
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Quote:
Originally Posted by cpw View Post
Pork Loin? You can cook at higher temps so It'll be done in few hours.
Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
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Old 08-04-2013, 10:58 AM   #5
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Chicken wings
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Old 08-04-2013, 10:59 AM   #6
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Originally Posted by deguerre View Post
Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
Oooo ...we may have a winner here. I've done pork loin with stuffed sausage, but I like the other junk thrown in.

I assume you tie it all back up with some butcher's cord etc?
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Old 08-04-2013, 11:02 AM   #7
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Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
Even better!
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Old 08-04-2013, 11:03 AM   #8
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Quote:
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Oooo ...we may have a winner here. I've done pork loin with stuffed sausage, but I like the other junk thrown in.

I assume you tie it all back up with some butcher's cord etc?
Yep. Roll 'er up, tie 'er down, I always say.

































I'm talking about COOKING, y'all...sheesh.
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Old 08-04-2013, 11:04 AM   #9
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That's an idea for me as well.... Thanks Deguerre.
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Old 08-04-2013, 11:04 AM   #10
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An array of bbq appetizers perhaps?
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Old 08-04-2013, 11:15 AM   #11
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Lookee what I just happened to have in the freezer too... a little time in the Florida 90* summer and it will be thawed with a quickness.




You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.
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Old 08-04-2013, 11:25 AM   #12
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Quote:
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You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.












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Old 08-04-2013, 11:29 AM   #13
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Eggplant!

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Old 08-04-2013, 11:31 AM   #14
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Eggplant!

Can someone give Ron a temporary ban for this post ....
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Old 08-04-2013, 11:32 AM   #15
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OK... Not an eggplant fan.

TOFU!
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