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Unread 08-04-2013, 10:49 AM   #1
jasonjax
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Default Help a brother out ..what to cook...with moderate time to spend

So I've had a ton of steak lately, don't have time for a butt or a brisket, I'm not feeling ribs ... but I want to que....need it to be a few hour cook maximum. I guess I could do some chicken, but I'm looking for some other BBQ thoughts here.

Help me out!
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Unread 08-04-2013, 10:52 AM   #2
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Pork Loin? You can cook at higher temps so It'll be done in few hours.
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Unread 08-04-2013, 10:53 AM   #3
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Stuffed pork chops
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Unread 08-04-2013, 10:57 AM   #4
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Quote:
Originally Posted by cpw View Post
Pork Loin? You can cook at higher temps so It'll be done in few hours.
Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
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Unread 08-04-2013, 10:58 AM   #5
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Chicken wings
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Unread 08-04-2013, 10:59 AM   #6
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Quote:
Originally Posted by deguerre View Post
Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
Oooo ...we may have a winner here. I've done pork loin with stuffed sausage, but I like the other junk thrown in.

I assume you tie it all back up with some butcher's cord etc?
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Unread 08-04-2013, 11:02 AM   #7
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Quote:
Originally Posted by deguerre View Post
Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
Even better!
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Unread 08-04-2013, 11:03 AM   #8
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Quote:
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Oooo ...we may have a winner here. I've done pork loin with stuffed sausage, but I like the other junk thrown in.

I assume you tie it all back up with some butcher's cord etc?
Yep. Roll 'er up, tie 'er down, I always say.

































I'm talking about COOKING, y'all...sheesh.
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Unread 08-04-2013, 11:04 AM   #9
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That's an idea for me as well.... Thanks Deguerre.
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Unread 08-04-2013, 11:04 AM   #10
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An array of bbq appetizers perhaps?
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Unread 08-04-2013, 11:15 AM   #11
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Lookee what I just happened to have in the freezer too... a little time in the Florida 90* summer and it will be thawed with a quickness.




You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.
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Unread 08-04-2013, 11:25 AM   #12
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Quote:
Originally Posted by jasonjax View Post



You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.












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Unread 08-04-2013, 11:29 AM   #13
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Eggplant!

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Unread 08-04-2013, 11:31 AM   #14
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Eggplant!

Can someone give Ron a temporary ban for this post ....
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Unread 08-04-2013, 11:32 AM   #15
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OK... Not an eggplant fan.

TOFU!
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