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Old 08-04-2013, 11:59 AM   #16
is One Chatty Farker

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Join Date: 12-20-07
Location: Jax, Fl.

Originally Posted by Bludawg View Post
My UDS is set up just like yours I cook the same temp 300-325 No foil No injections. Your problem is the thermometer STOP using it. The only temp that you need concern yourself with is the pit temp. Butts come with a built-in indicator to let you know when it has achieved Nirvana the "Blade Bone".
What if you're using de-boned butts a la Costco? .... yes, I am being a smartass mostly....
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Old 08-04-2013, 01:07 PM   #17
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by jasonjax View Post
What if you're using de-boned butts a la Costco? .... yes, I am being a smartass mostly....
??costco?? what is this?? A deboned butt is just queer

Then I would go by probe tender, temps are the fail of many a good cook.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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butt, chewy, dry, emergency, fast, Hot, pulled pork

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