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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-03-2013, 07:27 PM   #1
letdasmokeroll
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Default epic cook ...or ...epic fail lol

as a first doing a whole brisket + 9 lb butt +3 racks of ribs all on a char-griller tomorrow ..who knows what might happen





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never posted 4 pics ...who knows if this works lol
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Unread 08-03-2013, 07:52 PM   #2
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Looks like it worked :)

Rubbing now for tomorrow might be a little early, but we'll see how it turns out.
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Unread 08-03-2013, 07:59 PM   #3
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well starting at 7am so didnt wanna mess with trimming in the morning lol the hard part is having everything ready at 1 time ...ooohh forgot about the fatty and bologna roll in the mix too
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Unread 08-03-2013, 08:04 PM   #4
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Get the brisket and butt done and resting in a cooler early. They will stay hot. that way you only have to worry about the ribs, bologna and fatty.
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Unread 08-03-2013, 08:05 PM   #5
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I apply Dry Rub nite before and let it "Sweat" for 3-4 hrs before putting it in fridge.

What type Chargriller u using?
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Unread 08-03-2013, 08:12 PM   #6
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just a plain side fire box ..no mods ...lol this should be fun
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Unread 08-03-2013, 08:13 PM   #7
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was just thinking ...its only about $100 of meat ...not a big deal hahahaha
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Unread 08-03-2013, 08:15 PM   #8
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id run a water pan and babysit it...........
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Unread 08-03-2013, 08:20 PM   #9
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KC
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Unread 08-04-2013, 07:07 AM   #10
letdasmokeroll
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and it begins brisket and butt on....char-griller running like a BOSS lol




http://i1350.photobucket.com/albums/...pseab108c7.jpg
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Unread 08-04-2013, 07:08 AM   #11
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Unread 08-04-2013, 07:10 AM   #12
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Hey! Da smoke isn't rolling.
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Unread 08-04-2013, 07:13 AM   #13
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Looks like you are starting out good.
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Unread 08-04-2013, 08:11 AM   #14
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Be the ball Danny, BE the ball...
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Unread 08-04-2013, 10:58 AM   #15
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well theres no more room ...chit lol
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