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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-03-2013, 03:39 PM   #1
SkinEz
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Default Seasoning a UDS

I just finished my UDS, and I am seasoning it by wiping it down on the inside with crisco, and using hickory wood. Any other suggestions. Is this a good or bad idea?
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Unread 08-03-2013, 03:43 PM   #2
MisterChrister
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Perfect. Naked fatties are mandatory first seasoning meat though!
http://www.bbq-brethren.com/forum/sh...d.php?t=140058
OR if you feel the need to be a bit deviant : http://www.bbq-brethren.com/forum/sh...d.php?t=139502
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Unread 08-03-2013, 04:32 PM   #3
Wneill20
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Fire it up and let it run at 300 for a couple hours
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Unread 08-03-2013, 05:00 PM   #4
N8man
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sounds like a plan....
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How I Fire Up That Ugly DrumPit Smoker!!!!
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