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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2013, 09:20 PM   #1
Bluesman
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Default Char Dogs

Had a taste for Chicago hot dogs tonight, but didn't want boiled or steamed dogs. So I got all the stuff, all beef dog, green relish, yellow mustard, onions, tomatoes, hot sport peppers, dill pickle spears, buns, and celery salt. Couldn't find Vienna sausage or the poppy seed buns, but what I got was outstanding. I used Klement's original Chicago Hot Dogs, so they must be closer than anything made in Vienna....... The Char Dog is grilled. You split the ends so they flair out during cooking. Only two Pron shots but I think this describes the meal.

My first two

And number three......Burp
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Old 08-01-2013, 09:27 PM   #2
Ron_L
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Looks good to me! I love a good char dog.
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Old 08-01-2013, 09:37 PM   #3
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Love that green relish.... The dogs look great, thanks for sharing.
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Old 08-01-2013, 09:48 PM   #4
CharredApron
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I am all about that stuff. Yummy and get in my belly!
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Old 08-01-2013, 09:57 PM   #5
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I have never had a char-dog, but, I am up for starting with those
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Old 08-01-2013, 10:45 PM   #6
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Yes!! Even after having hot dogs two nights in a row.
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Old 08-01-2013, 10:51 PM   #7
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I just had a char dog Monday but I think yours looks better.
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Old 08-02-2013, 12:42 AM   #8
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Yum-mo, they look great.
That's our preferred way to heat them.
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Old 08-02-2013, 01:39 AM   #9
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Ironic or not: I won't slather margarine on my spare ribs, but I'll eat these . . . . just once a year . . . . maybe

Hebrew Natl. Almost getting that "char on".
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Old 08-02-2013, 06:17 AM   #10
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Plop Plop Fizz Fizz..............But good.
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Old 08-02-2013, 07:38 AM   #11
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I want a char dog for breakfast now.
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Old 08-02-2013, 07:43 AM   #12
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I want one!!
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Old 08-02-2013, 07:49 AM   #13
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They look AWESOME!! I don't know what it is about a dog but I have a hard time holding back, at least the good ones! The governor is set to 3 dogs but I could eat a lot more if I wanted to... Cheers!!!
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Old 08-02-2013, 07:50 AM   #14
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Vienna sausages? They don't carry Armor products in Fond Du Lac?

I'd hit those though!!!
I so want to try the glow in the dark green relish. What's the traditional Chicago brand?
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Old 08-02-2013, 07:53 AM   #15
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Totally new concept!
Thanks for posting
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