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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-01-2013, 08:58 PM   #1
Wneill20
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Default Pizza Time

I love pizza on pellet smoker running about 400 should be done in twentyAttachment 83097
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers

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Unread 08-01-2013, 09:02 PM   #2
Mrdeville
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Looks good! What kind of cooker are you cooking pizza on? I just bought me a pizza stone kit. Comes with pizza stone, cutter, peel for $24 at ACE.
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Unread 08-01-2013, 09:17 PM   #3
Wneill20
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Almost done Attachment 83098
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Unread 08-01-2013, 09:18 PM   #4
OlyQ
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Very nice. Do u deliver ?
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Unread 08-01-2013, 09:21 PM   #5
Wneill20
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We are doneAttachment 83099
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers

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Unread 08-01-2013, 11:05 PM   #6
BruceKWHP
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That is a fine lookin pie... what was the cooking temp and time?
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Building "Robot", my UDS:
[URL]http://www.bbqbrethren.com/forum/showthread.php?t=83312[/URL]
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Unread 08-02-2013, 09:51 AM   #7
Wneill20
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I was cooking on the Traeger at 425* for 25 minutes.
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Unread 08-02-2013, 10:48 AM   #8
Bonewagon
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Looks delicious!
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