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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2013, 02:15 AM   #1
JMSetzler
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Default Smoked Bologna



I have seen this done a few times, Most recently by Malcom Reed of Killer Hogs BBQ on YouTube, and I finally decided to give it a try when I saw this 5lb hunk of bologna at the grocery store for about six bux. I took the wrapper off, scored it, rubbed it down, and tossed it on the smoker at 250° or so for 90 minutes. Then I mixed a little BBQ sauce with some apple juice to thin it out and basted it and let it cook for another 45 minutes or so... delicious!
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Old 07-28-2013, 05:48 AM   #2
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That looks good!
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Old 07-28-2013, 06:07 AM   #3
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Nice!!! Smoked Bolo is among my Favorites....
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Old 07-28-2013, 06:48 AM   #4
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Sounds like something for me to try in the smoker...
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Old 07-28-2013, 07:03 AM   #5
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Now your makin me want a fried bologna sandwich.
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Old 07-28-2013, 07:18 AM   #6
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I agree.....it is soo good and I do often. My friends love to come over when they hear I am doing one.
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Old 07-28-2013, 09:51 AM   #7
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That reminds me, I bought a bolo loaf a couple weeks back, cut it in half, shrink wrapped it and then froze it. Forgot all about it. Looks like a job for sometime during this week.
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Old 07-31-2013, 06:41 PM   #8
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Quote:
Originally Posted by JMSetzler View Post


I have seen this done a few times, Most recently by Malcom Reed of Killer Hogs BBQ on YouTube, and I finally decided to give it a try when I saw this 5lb hunk of bologna at the grocery store for about six bux. I took the wrapper off, scored it, rubbed it down, and tossed it on the smoker at 250° or so for 90 minutes. Then I mixed a little BBQ sauce with some apple juice to thin it out and basted it and let it cook for another 45 minutes or so... delicious!
I smoke Bologna all the time. I love it. I do mine pretty much like you do. 5 lbs. of smoked Bologna doesn't go very far... Its great at breakfast and makes killer sandwiches.

My wife turned up her nose when I bought the first 'Chub', but one taste and she was hooked. Now she fry's my Smoked Bologna for breakfast. Got to admit it's pretty tasty too.

Last edited by Ole Man Dan; 07-31-2013 at 06:43 PM.. Reason: auto correct error
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Old 07-31-2013, 07:55 PM   #9
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Oh my! I have to get me some of that.
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Old 07-31-2013, 08:26 PM   #10
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Did a chub at deer camp a couple years ago. The guys ate the heck out of it. I never got a bite.
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Old 07-31-2013, 08:31 PM   #11
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Every time I got the smoker going I pick up a 3LB log from kroger!! Kids tear it up!!!
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Old 07-31-2013, 09:37 PM   #12
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I gotta try that! Looks fantastic.
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Old 07-31-2013, 10:23 PM   #13
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I am going to go get one of those first thing in the morning. YUMMY
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Old 07-31-2013, 10:39 PM   #14
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Old 08-01-2013, 12:12 AM   #15
Maximum Burn
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I want to try with olive loaf
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