The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-01-2013, 06:40 PM   #16
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks fantastic Bob!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Old 08-01-2013, 07:14 PM   #17
plowin-fire
Full Fledged Farker
 
Join Date: 04-26-11
Location: Beresford, SD
Default

I did a whole loin wrapped in a 12lbs belly. It was a tight fit. Good though. Yours looks better though. Good work.
__________________
B & T's BBQ Catering and Vending
plowin-fire is offline   Reply With Quote


Thanks from:--->
Old 08-01-2013, 07:26 PM   #18
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by deguerre View Post
Yep. Bob taught me everything he knows. That's why I have to rely on Redhot to cook my TD entries f...um, wait. Did I say that out loud?
So, why don't you have asterisks by your TD wins.

CD
caseydog is offline   Reply With Quote


Thanks from:--->
Old 08-01-2013, 07:37 PM   #19
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default

I know what my family is having for Christmas dinner this year....We have to wait until the current FFA projects gets her blue ribbon(s) first.

Thanks for sharing, that looks amazing!
Just BS is offline   Reply With Quote


Thanks from:--->
Old 08-01-2013, 07:39 PM   #20
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by mr_ski73 View Post
Every time I start to think that I can cook..... BAM! one of yall puts up some awsome stuff like this and puts my feet back on the ground. I farkin love this place!

Awsome cook and great story and pics.
Landarc has a tendency to put all of us to shame on occasion, I will admit...























Oh, and he can cook, too.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 08-01-2013, 09:37 PM   #21
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Quote:
Originally Posted by deguerre View Post
A loin is much larger than a tenderloin. Would you have to use two bellies? Don't think the one in this cook would have fit if you hadn't gone the tenderloin route from the looks of it. Or, can you get larger bellies?
Well, probably would have still butterflied it, maybe a little trimming. The gap underneat actually worked to my advantage, in my mind, it allowed the grease to escape. This was a lot less greasy than I would have expected. In looking at other folks versions, there was often a gap.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Thanks from:--->
Old 08-01-2013, 09:49 PM   #22
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Love that! Beautiful work all the way around, from the cook to the pix to the narrative - thanks for putting that up!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 08-01-2013, 09:57 PM   #23
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Mind the Gap! Bob, Beautiful. A true work of art! Thanks for sharing.
Jed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 08-02-2013, 01:45 AM   #24
rondini
Full Fledged Farker
 
rondini's Avatar
 
Join Date: 09-25-10
Location: Reed City, MI
Default

Outstanding Bob or is that outporkstanding
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
rondini is offline   Reply With Quote


Thanks from:--->
Old 08-02-2013, 03:43 AM   #25
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

Looks like crap. I can't believe I wasted my time looking at this thread! I just didn't realize who was posting, I guess. Sheesh! Keep that stuff over on your blog!



Yeah, I'm jealous...and hungry. I'd BobBrisket that in a heartbeat.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Thanks from: --->
Old 08-02-2013, 06:35 AM   #26
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

I did not even know about Bob blog. Nice looking hunk of pork.
Hawg Father of Seoul is offline   Reply With Quote


Thanks from:--->
Old 08-02-2013, 08:40 AM   #27
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Fantastic cook Bob! +1 on the rotisserie wish for that roll of meat. Gonna have to try that one.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 08-02-2013, 08:51 AM   #28
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by landarc View Post
Well, probably would have still butterflied it, maybe a little trimming. The gap underneat actually worked to my advantage, in my mind, it allowed the grease to escape. This was a lot less greasy than I would have expected. In looking at other folks versions, there was often a gap.
Your avatar Is back!!!
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 08-02-2013, 11:06 AM   #29
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Yes, finally got my act together. Being a subscriber is so much better
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Thanks from:--->
Old 08-02-2013, 11:31 AM   #30
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Bob, that looks fantastic, and yes I bet the aroma was a thing to behold. Too bad current technology can't encapsulate aroma (at least as far as food goes).
__________________
__

-Mike

48" Klose Backyard Chef, Primo Oval XL

Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts