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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-31-2013, 07:01 PM   #1
Stark-O-Rama
On the road to being a farker

 
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Join Date: 02-27-12
Location: Orange County, California
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Default Vista, California

I can't find a post for this weekend in Vista, If I've duplicated it, my apologies!
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Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
www.starkboards.com
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Unread 07-31-2013, 11:06 PM   #2
ViciousGame
Knows what a fatty is.

 
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Join Date: 07-13-11
Location: San diego
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We'll be there!
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Vicious Smoke Competition BBQ Team

KCBS CBJ CBBQA

Competition arsenal:
(1) 22.5 WSM, (2) 18.5 WSMs, So fast it predicts the future Blue Thermapen

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Unread 08-01-2013, 03:11 AM   #3
ThomEmery
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Join Date: 08-20-05
Location: Indio Ca.
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I only cook contests a couple of times a year anymore
This weekend is one of them #excited
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Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
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Unread 08-01-2013, 10:35 AM   #4
Smitty250
Full Fledged Farker
 
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Join Date: 02-18-10
Location: Scottsdale, AZ
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See you there!
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Loot N' Booty BBQ - Lang 60 Deluxe, 22.5 WSM, 18.5 WSM
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Unread 08-01-2013, 02:19 PM   #5
JerryA
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Join Date: 08-29-10
Location: Corona, CA
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We'll be there!
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3 - 18" WSM's Powered by Stoker

Sponsored by:
Simply Marvelous Rubs
Brandt Beef
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