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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 07-31-2013, 07:01 PM   #1
On the road to being a farker

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Join Date: 02-27-12
Location: Orange County, California
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Default Vista, California

I can't find a post for this weekend in Vista, If I've duplicated it, my apologies!
Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Stripper
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Unread 07-31-2013, 11:06 PM   #2
Knows what a fatty is.

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Join Date: 07-13-11
Location: San diego
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We'll be there!
[I][B][FONT="Comic Sans MS"]Vicious Smoke Competition BBQ Team[/FONT][/B][/I]


[B]Competition arsenal:[/B]
(1) [I][B]22.5 WSM[/B][/I], (2) [I][B]18.5 WSMs[/B], So fast it predicts the future [COLOR="Blue"][B]Blue[/B][/COLOR] [B]Thermapen[/B][/I]

[URL=""][B]Visit Vicious Smoke on facebook[/B][/URL]

[URL=""][B]Follow Vicious Smoke on twitter[/B][/URL]
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Unread 08-01-2013, 03:11 AM   #3
Babbling Farker
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Join Date: 08-20-05
Location: Indio Ca.
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I only cook contests a couple of times a year anymore
This weekend is one of them #excited
Catering, Contests, and Community Service

Team BBQ
Kyle Emery Head Cook
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Unread 08-01-2013, 10:35 AM   #4
Full Fledged Farker
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Join Date: 02-18-10
Location: Scottsdale, AZ
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See you there!
Loot N' Booty BBQ - Lang 60 Deluxe, 22.5 WSM, 18.5 WSM
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Unread 08-01-2013, 02:19 PM   #5
On the road to being a farker

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Join Date: 08-29-10
Location: Corona, CA
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We'll be there!
3 - 18" WSM's Powered by Stoker

Sponsored by:
Simply Marvelous Rubs
Brandt Beef
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