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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-08-2014, 10:42 PM   #1
bassandbeer
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Join Date: 05-17-12
Location: Grand Rapids, MI
Default Going to my first KCBS pro comp tomorrow

Wish us luck!
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Old 08-08-2014, 10:58 PM   #2
loco_engr
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Join Date: 08-24-11
Location: Marysville,KS
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Uniformity is your friend!
Good Luck!
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Old 08-08-2014, 11:00 PM   #3
FC BBQ
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Join Date: 02-19-14
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Good luck.
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Old 08-08-2014, 11:17 PM   #4
Blazon
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Join Date: 06-10-14
Location: Just North of Chicago
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Good luck! Which comp?
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Old 08-08-2014, 11:21 PM   #5
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
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Make us proud.
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Old 08-08-2014, 11:40 PM   #6
Smokin69th
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Join Date: 05-09-14
Location: Harvest, AL
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Go big!! Show them your best Q!! Best of luck!!
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Old 08-08-2014, 11:40 PM   #7
tsimm15
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Join Date: 02-19-14
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Good luck!
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Old 08-08-2014, 11:48 PM   #8
pwa
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Join Date: 10-11-11
Location: North Pole, Alaska
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good luck and remember to have fun!!
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Old 08-09-2014, 07:08 AM   #9
bassandbeer
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Quote:
Originally Posted by Blazon View Post
Good luck! Which comp?
Jimmy's Roadhouse in Newaygo, MI

https://www.facebook.com/events/710274975682195/

Lots of good competitors...
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Old 08-09-2014, 07:52 AM   #10
AussieMatt
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Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Good luck!
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Old 08-09-2014, 08:21 AM   #11
Smokesignalsfromtx
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Good luck! And have fun!!
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Old 08-09-2014, 08:24 AM   #12
Wickedcajun
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Join Date: 06-12-14
Location: Charenton, La
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Good luck and cold beer...
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Old 08-09-2014, 09:11 AM   #13
mikemci
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Location: Live Oak, Texas
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Good luck and post some pics!
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Old 08-09-2014, 09:12 AM   #14
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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Good luck and watch out for the Wisconsin boys! They'll get you in trouble!
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Old 08-11-2014, 03:50 PM   #15
bassandbeer
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Well, we got our a$$es handed to us last weekend. I was very unhappy w/ ribs, and our scores reflected that. 32 teams, 32nd place in ribs. We did 18 in pork and 20 in chicken, which we're ok with. I'm dumbfounded on our brisket though. 31 out of 32. We had a couple judges notes back w/ our results, and 1 judge said it was "too bland", while the other said it was "too spicy". I don't know how to read that.

Overall placed 31 out of the 32 teams. Oh well, we had fun, and we'll be doing it again. Not discouraged, but we are disappointed.
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Homemade Digital Temp Control Fans
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