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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-20-2013, 01:36 PM   #1
nedayboyz
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Default My first cook on my UDS!!

some trimmed spare ribs!
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Unread 07-20-2013, 01:37 PM   #2
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she's doing here job!!!
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Unread 07-20-2013, 01:38 PM   #3
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And yes...what I call .....Perfection!!!!
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Unread 07-20-2013, 06:42 PM   #4
Nygfan2283
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Default looks good

I would definitely eat those. the sauce in the last pic looks good, is it your own recipe?
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Unread 07-20-2013, 06:50 PM   #5
hawkeye29
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[QUOTE=nedayboyz;2558642]And yes...what I call .....Perfection!!!![


This pic should be on a bottle of bbq sauce......does that look awsome or what!!! Way to go!!!
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Unread 07-20-2013, 08:14 PM   #6
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Looks fantastic!
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Unread 07-20-2013, 08:17 PM   #7
Mark Warren
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Great Job - They look yummy
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Unread 07-20-2013, 08:37 PM   #8
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Nice
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Unread 07-20-2013, 08:58 PM   #9
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Looks great! Nice job!
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Unread 07-20-2013, 10:48 PM   #10
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Looks like ya nailed it!
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Unread 07-21-2013, 01:08 AM   #11
earthling30
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Nice
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Unread 07-21-2013, 05:58 AM   #12
Garrett
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That's a very good looking rib!!!
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Unread 07-21-2013, 06:18 AM   #13
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very nice......
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Unread 07-21-2013, 07:02 AM   #14
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I'm hungry now
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Unread 07-21-2013, 07:14 AM   #15
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They look great, how'd they taste? Spill on the details.
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