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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-30-2013, 12:42 PM   #1
Wager
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Default Considering this table, what do the Brethren think???

hey guys, I'm a member on a fishing message board and one of the guys recently found this table. I have a VERY small setup, just a single e-zup two WSMs, a table, couple of coolers and a chair. I've been wanting some sort of table that might work for prep and slicing with running water for easier cleanup. What do you guys think of this table? Anyone have a table like this?

http://www.basspro.com/Bass-Pro-Shop...12081405323510
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Unread 07-30-2013, 12:44 PM   #2
deguerre
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Is there a pic that I'm not seeing?
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Unread 07-30-2013, 12:55 PM   #3
Wager
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No i just forgot to post it. got the link in there now.
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Unread 07-30-2013, 01:15 PM   #4
Outnumbered
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I don't have one, but talked to somebody at a comp this year who does. They love it and strongly recommend it. It does make a lot of sense, as long as you have water hook ups.
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Unread 07-30-2013, 03:23 PM   #5
Wampus
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I like it.
I also don't have one. We use a couple tables like that, but without the sink.



For us.....we don't use or need water really, or VERY LITTLE if we do.
We are pretty much completely disposable so I don't see the need for a sink, but it still looks like a great idea for those that would need one.
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Unread 07-30-2013, 03:35 PM   #6
landarc
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Looks decent, not heavy duty. If you are using just a few times a year, it looks good.
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Unread 07-30-2013, 03:37 PM   #7
Bentley
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If this were reliable I would buy one tomorrow. Will see what the competition amenities are like in the VA area we are moving to...

Quote:
Originally Posted by Outnumbered View Post
It does make a lot of sense, as long as you have water hook ups.
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Unread 07-30-2013, 08:30 PM   #8
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sweet!!! i see one of those in my future!
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Unread 07-31-2013, 01:50 AM   #9
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Sorry, I ain't feelin' it!

Been using a Coleman On Demand water heater, 3 buss tubs, drying rack, bleach bucket, 5 gallon Cambro for hand wash, that the fish cleaning station is something that does not fit in the scheme of things that would make my life any easier at a comp.

I've never cooked a comp anywhere with a hose to each site. I suppose if you had a 12V water pump and a tank to keep the flow going (seen that) it might be worth the hassle.
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Unread 07-31-2013, 07:18 AM   #10
chickenchoker
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we setup an on demand hot water heater plumbed to a laundry slop sink. This looks like an easier solution...... just might not last too long reading the reviews but I like the premise
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Unread 07-31-2013, 08:09 AM   #11
MattG
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I like it, but I'd like it more if it had a hose sprayer.
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Unread 07-31-2013, 02:04 PM   #12
CivilWarBBQ
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Looks like it would be very good for what it is designed for, but with such a shallow sink and no hot water, I wouldn't find it very useful for BBQ comps.
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Unread 07-31-2013, 02:14 PM   #13
Pigs on Fire
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I'm not sure the sink is deep enough to wash a tuna fish can out.

I know it's a compromise all around, but I'm thinking that 2 contests down the road and you're looking at $100 of frustration.
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Unread 07-31-2013, 04:30 PM   #14
Qbert60
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I have one! Just got it, but if you have a Menards home improvement store near you, I picked my up for $60. I use it as my prep table. I am a short fella, so the height is perfect. for a taller guy, it might be a little short. Love it though!
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Unread 08-01-2013, 02:59 PM   #15
Wager
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Thanks guys. I really appreciate the feedback. thinking I might give it a shot.
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