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Unread 07-30-2013, 09:48 AM   #1
Billy Ribs
Knows what a fatty is.

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Default Beef Bacon???

I saw this on Triple D last night. A Jewish Deli made Maple Bacon Doughnuts, with beef bacon.

Never heard of this, but definitely want to try it.
OK, if it makes you happy call the fire department.

Spare Rib Anyone?

2002 Oklahoma Joe with TEXAS mods.
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Unread 07-30-2013, 10:40 AM   #2
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I have had it from a couple different meat shops and its not the same, still nothing like a good pork bacon.
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Unread 07-30-2013, 10:42 AM   #3
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it is fantastic, a few years ago my local supermarket carried it for a while but it has since disappeared. Here was a cook I did with it:

mandolin some carrots & potatoes (yellow, red & sweet) & toss with olive oil, onion powder, salt & pepper:

roll in the bacon:

indirect over whatever smoking wood makes you happy:

while that’s going, render the left over bacon in olive oil to make a quick roux, add back the crumbled bacon & a can of beef broth for a nice pan gravy:

drizzle the gravy over the "pot roast on a pick":

Eggs & Kettles
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Thanks from:--->
Unread 07-30-2013, 11:05 AM   #4
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That looks awesome !!!! Now how do we make beef bacon.. Made my first hillbilly bacon and it came out good, a little salty but next batch will be much better.

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Unread 07-30-2013, 11:06 AM   #5
Knows what a fatty is.
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Sounds and looks awsome, might be a nice change of pace. Some people in my house have made comments about the "slight over use of" bacon.(not sure how thats possible..). But maybe I have become overly dependent on the ole greenbean bundles. Gonna try those for sure.
OTG 26.75, Smoker Dave Reverse Flow Trailer, CB Commercial Gasser.
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