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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-30-2013, 09:48 AM   #1
Billy Ribs
Knows what a fatty is.

 
Join Date: 08-03-10
Location: Allen TX
Default Beef Bacon???

I saw this on Triple D last night. A Jewish Deli made Maple Bacon Doughnuts, with beef bacon.

Never heard of this, but definitely want to try it.
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Old 07-30-2013, 10:40 AM   #2
NorthernMN
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Join Date: 04-26-13
Location: Thief River Falls, MN
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I have had it from a couple different meat shops and its not the same, still nothing like a good pork bacon.
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Old 07-30-2013, 10:42 AM   #3
Zippylip
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Join Date: 09-18-10
Location: West Chester, Pennsylvania
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it is fantastic, a few years ago my local supermarket carried it for a while but it has since disappeared. Here was a cook I did with it:





mandolin some carrots & potatoes (yellow, red & sweet) & toss with olive oil, onion powder, salt & pepper:



roll in the bacon:





indirect over whatever smoking wood makes you happy:









while that’s going, render the left over bacon in olive oil to make a quick roux, add back the crumbled bacon & a can of beef broth for a nice pan gravy:





drizzle the gravy over the "pot roast on a pick":

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Old 07-30-2013, 11:05 AM   #4
BBQ-Jim
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Join Date: 08-22-09
Location: Sebring Fl
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That looks awesome !!!! Now how do we make beef bacon.. Made my first hillbilly bacon and it came out good, a little salty but next batch will be much better.

Jim
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Old 07-30-2013, 11:06 AM   #5
mr_ski73
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Join Date: 06-29-13
Location: Star City, AR
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Sounds and looks awsome, might be a nice change of pace. Some people in my house have made comments about the "slight over use of" bacon.(not sure how thats possible..). But maybe I have become overly dependent on the ole greenbean bundles. Gonna try those for sure.
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