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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 08-23-2013, 09:13 PM   #1
JayRay'sBBQ
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Default Ribs, Chicken and pulled pork for 45

im doing a gig for 45 that want ribs, chicken and pulled pork. im guessing close to 50/50 men/women. how much meat? we are giving 3 sides too
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Unread 08-28-2013, 12:51 AM   #2
grillfella
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22 to 25 lbs of chicken 3 8 to 10lb pork butts. Half case if ribs
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Unread 08-28-2013, 03:06 PM   #3
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I'd go with 25# of raw butts, 9-10 racks of ribs (St. Louis cut), and 20# of leg quarters. That should give you about 50 4oz pulled pork servings, about 90-100 bones of ribs, plus the leg quarters.
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Unread 09-03-2013, 09:45 AM   #4
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48 pieces of chicken mixed, leg, thigh, wing and breast. 25lb. of pork butt smoked and hand pulled (I perfer using this tool, http://www.katbbqsmokers.com/porkinator/) with fat separated will yield one full disposable pan approximately 18lb once sauce is added. Ribs, I would do 8 racks of St. Louis which will yield 80 ribs. You will have left overs.
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