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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2013, 02:32 AM   #1
Gasket
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Default How do you make rib tips?

I bought 4 slabs of spares the other day and trimmed them into St. Louies. I now have a couple pounds of tips that I froze. I would like to make rib tips for dinner tomorrow but I'm a little nervous about screwing them up. Any tips for making tips?
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Unread 07-29-2013, 05:01 AM   #2
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up here in Buffalo, I cook em like ribs till tender.. then foil with a Jalepeno hot sauce, butter, some more rub and Franks Hot sauce, back in smoker for an hour in foil then serve
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Unread 07-29-2013, 05:50 AM   #3
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Smoke em with rub of your choice. They are good for experimenting with new rubs/techniques so you don't have to risk a whole rack if you don't like. Remember, they will cook faster than racks.
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Unread 07-29-2013, 06:19 AM   #4
IamMadMan
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I just cook them with the ribs which they were trimmed from, makes a great snack while cooking or I add them to baked beans.
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Unread 07-29-2013, 07:50 AM   #5
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^ Yep to all the above. I'll get them started just like ribs but take them off after an hour and a half, put them on a foil pan with 50/50 BBQ sauce and apple juice, cover tightly and back on the pit to "braise" for another hour. Mmmm, Mmmm good!
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