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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-29-2013, 01:51 AM   #1
Knows what a fatty is.
Join Date: 07-03-12
Location: Toronto
Default High BTU Wok Burner - Anyone have one?

Why don't more of us have one of these? Seems like a good fit since we love being outside drinking beers and all...

Anyone have any experience with these? What do I need to know before buying one?

Any model recommendations? How many BTU's is good?
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Old 07-29-2013, 02:21 AM   #2
Knows what a fatty is.
Join Date: 07-03-12
Location: Toronto

I also see I could use my Vision Kamado for this purpose a la:
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Old 07-29-2013, 09:07 AM   #3
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL

made my own out of a 15" steel tire rim, some bed rail angle iron and a left over cajun burner... AWESOME and the price was right.....

Use it for fajitas, and stir fry.

Picture available upon request.

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Old 07-29-2013, 09:22 AM   #4
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

Made a Disc Wok a few years ago & found a burner on a garage sale real cheap. Works!

If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 07-29-2013, 09:36 AM   #5
is One Chatty Farker
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Join Date: 09-07-10
Location: Sunny AZ

I've built two grilling / smoker stands with side burners. I purchased my burners / hot plates from Tejas BBQ;
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Old 07-29-2013, 09:45 AM   #6
Is lookin for wood to cook with.
Join Date: 06-23-13
Location: Norwood, Pa

I have one of these setup for my homebrew setup. This thing can bring 15g of water to boiling in no time.

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