oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Sales and Ventures > Brethren Ventures > Disposable Cutting Boards

Notices

Disposable Cutting Boards Twisted Brisket Competition BBQ Team was sick and tired of cleaning our cutting boards. We also weren't too impressed with the cardboard cutting boards everyone else on the KCBS Circuit is using. So, we set out to make something better - and we did! Made right here in Southern California, we have a food-grade, disposable & re-usable, 100% recyclable cutting board. But that's not all! It's on a roll, and is perforated for effortless use!


Reply
 
Thread Tools
Old 07-29-2013, 12:47 AM   #1
Stark-O-Rama
On the road to being a farker

 
Join Date: 02-27-12
Location: Orange County, California
Default New Disposable Brine/Marinade Bag???

Hello All!

How many of you use buckets, or something that you have to lug to a competition, and wash after?

We're coming out with a new Disposable Brine/Marinade Bag that will be extremely easy to use, and will guarantee complete liquid coverage over any size comp meat.

I'm wondering if you think this would be beneficial, or if we should only make a really small run

Our bags will be only pennies per competition. I've been testing prototypes at our comps, and think it's a great idea. However, I don't want to manufacture a bunch, and end up using them as paper weights.

Any feedback would be much appreciated!
__________________
Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
www.starkboards.com
Stark-O-Rama is offline   Reply With Quote
Old 07-29-2013, 03:01 AM   #2
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Default

How large will they be?
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is online now   Reply With Quote
Old 07-29-2013, 05:51 AM   #3
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

I use turkey oven bags for brine & overnight rubs. Very strong & cheap.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote
Old 07-29-2013, 05:56 AM   #4
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

Put this over in the competition area, you'll get seen by more competitors.

If they are really big enough for whole packers, i would have used them...will in the future. I cannot walk right now, so can't use them currently.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote
Old 07-29-2013, 05:59 AM   #5
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Menasha, WI
Default

I would definitely use them for home use if they are big enough and can keep the juices in the bag. Got any pics of them in action?
__________________
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
Twelvegaugepump is offline   Reply With Quote
Old 07-29-2013, 06:16 AM   #6
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

It would be dependent upon the size if I could use them. I no longer do competitions, but would consider them for catering preparation.
__________________
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.
IamMadMan is offline   Reply With Quote
Old 07-29-2013, 06:20 AM   #7
frankH
Knows what a fatty is.
 
Join Date: 02-25-12
Location: Overland Park, KS
Default

We use 2 gallon ziplock bags for pork butts and some briskets. We also use roll bags and a vacuum sealer.

If you can beat ziplock on quality and/or price, I'd give them a try.
frankH is offline   Reply With Quote
Thanks from:--->
Old 07-29-2013, 06:22 AM   #8
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
Default

Do they seal like a ziplock or similar? So far the seal type bags is what I use and when purchased at the right place they're cheap. How thick? Show pics if you can.
Steve.
ssbbqguy is offline   Reply With Quote
Old 07-29-2013, 07:14 AM   #9
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Default

I would size them so they could act as liners in standard 3 & 5 gallon buckets or comparable food service containers. I line the idea of the bag, but would probably still want something a little more sturdy to go in the fridge or chill chest.
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote
Old 07-29-2013, 07:38 AM   #10
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Brine bags big enough for turkeys have been available for years. Ziploc XL bags also come in various big sizes. If you can beat the price (including shipping) then it may be worthwhile. The only thing I would brine at a competition is chicken and that fits just fine in a gallon zipper bag.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Coming soon! Chicago Area Mid Winter Lunch!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote
Old 07-29-2013, 08:14 AM   #11
cpw
is Blowin Smoke!

 
cpw's Avatar
 
Join Date: 02-28-11
Location: Savannah, Georgia
Default

When I inject brisket and pork a few hours before it goes on the smoker, I'll store it in a trash bag in the cooler, so I could see something like this being beneficial if the price was right.
__________________
________________
Deep South GC36
Lang 84 Deluxe
Backwoods Party
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub, Baxter's Original Smoking Wood, and Deep South Smokers
cpw is offline   Reply With Quote
Old 07-29-2013, 09:48 AM   #12
pahutchens
is one Smokin' Farker

 
pahutchens's Avatar
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
Default

Quote:
Originally Posted by Stark-O-Rama View Post
SNIP<
Our bags will be only pennies per competition.>
Size and durability, the pennies sound good
__________________
Phil
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
Blue 'like my Smoke' Thermapen
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
pahutchens is offline   Reply With Quote
Old 07-29-2013, 10:58 AM   #13
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Pansavers

http://www.pansaver.com/pansaver-products/pan-liners
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote
Old 07-29-2013, 12:08 PM   #14
Dex
is one Smokin' Farker

 
Dex's Avatar
 
Join Date: 08-04-09
Location: Avon, IN
Default

Quote:
Originally Posted by swamprb View Post
+1 I use the same thing.

http://www.webstaurantstore.com/full...0%20%2050.html
__________________
Grey Street BBQ Competition Team
Deep South GC28
Deep South Smokers Sponsored Team
A Fine Swine Sponsored Team
Atlanta BBQ Store Sponsored Team

Follow Grey Sreet BBQ on Facebook!
Dex is offline   Reply With Quote
Old 07-29-2013, 07:38 PM   #15
Stark-O-Rama
On the road to being a farker

 
Join Date: 02-27-12
Location: Orange County, California
Default

I've tested a 24x33 8 mic foodgrade bag that will easily fit in a 5 gallon bucket. We have a 24x24 bag that will fit in a 3 gallon bucket - both with enough overhang to tie, and squeeze all of the air out. I've actually been using them without a bucket and have not had 1 leak.

Then we're also working on a 24x33 bag that's as thick as a Heavy Duty Ziplock Freezer bag....There are different kinds of foodgrade plastics, so I'm trying to see which one works the best, and at the lowest price...
__________________
Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
www.starkboards.com
Stark-O-Rama is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 04:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.