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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2013, 01:51 AM   #1
Socks
Knows what a fatty is.
 
Join Date: 07-03-12
Location: Toronto
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Default High BTU Wok Burner - Anyone have one?

Why don't more of us have one of these? Seems like a good fit since we love being outside drinking beers and all...

http://getyourmeezon.typepad.com/pho...burner_1_1.jpg

Anyone have any experience with these? What do I need to know before buying one?

Any model recommendations? How many BTU's is good?
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Unread 07-29-2013, 02:21 AM   #2
Socks
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I also see I could use my Vision Kamado for this purpose a la:

http://www.seriouseats.com/2012/06/t...the-grill.html
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Unread 07-29-2013, 09:07 AM   #3
rocketmanray
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Join Date: 02-02-09
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made my own out of a 15" steel tire rim, some bed rail angle iron and a left over cajun burner... AWESOME and the price was right.....

Use it for fajitas, and stir fry.

Picture available upon request.

RMR
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Unread 07-29-2013, 09:22 AM   #4
hamiltont
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Join Date: 05-24-10
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Made a Disc Wok a few years ago & found a burner on a garage sale real cheap. Works!

__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Unread 07-29-2013, 09:36 AM   #5
SmokerKing
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Join Date: 09-07-10
Location: Sunny AZ
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I've built two grilling / smoker stands with side burners. I purchased my burners / hot plates from Tejas BBQ;

http://www.tejassmokers.com/hot_plates.htm
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Unread 07-29-2013, 09:45 AM   #6
JackandStacey
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Join Date: 06-23-13
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I have one of these setup for my homebrew setup. This thing can bring 15g of water to boiling in no time.

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