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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-29-2013, 06:14 AM   #16
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
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start cooking, it will come to you.find the technique that works for you..keep notes on cook and results...Any type of wrap will soften the bark, paper less but still softer than cooking w/o wrap
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