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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-28-2013, 09:04 AM   #16
LMAJ
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Looks great Ross! Will have to add that one to the mix.
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Unread 07-28-2013, 09:32 AM   #17
YetiDave
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Nice work! I've yet to get the seasoning in mine right but I made a bacon wrapped version recently that was great - grease a loaf tin and lay strips of bacon in with enough excess to fold around the mix. Add the meat, wrap the excess bacon around and turn out
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Unread 07-28-2013, 04:03 PM   #18
creekwalker
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Quote:
Originally Posted by Ross in Ventura View Post
The recipe is in the post creekwalker
http://www.foodnetwork.com/recipes/a...ipe/index.html
Ross
In your first post you said "thanks for looking"...I should have looked. Thanks!
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Unread 07-28-2013, 04:58 PM   #19
caseydog
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Cooking your meatloaf right on the grate, no pan, really is the way to go.

CD
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