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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2013, 10:51 AM   #1
cirk
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Talking First run with blues hog pron

10 pound butt injected with AJ, sugar, water, worsitshire sauce, and blues hog rub. Rubbed liberally with blues hog rub.



One the egg. More pics to come later
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Unread 07-27-2013, 10:56 AM   #2
HookedOnQ
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Looks good!
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Unread 07-27-2013, 11:06 AM   #3
Thermal Mass
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Yeah buddy!!
Is this your first run with the Blues Hog you just got?
Leave me some of the red...

Tuned IN!

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Unread 07-27-2013, 11:20 AM   #4
cirk
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Quote:
Originally Posted by Thermal Mass View Post
Yeah buddy!!
Is this your first run with the Blues Hog you just got?
Leave me some of the red...

Tuned IN!

The day after my blues hog score my other local grocery store had butts for 1.20$ per pound so it was kismet!
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Weber OTG
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Unread 07-27-2013, 11:34 AM   #5
cirk
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Weber OTG
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Unread 07-27-2013, 11:35 AM   #6
cirk
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Unread 07-27-2013, 11:40 AM   #7
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That's looks yummy already!
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Unread 07-27-2013, 12:29 PM   #8
nucornhusker
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Looking good so far!
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Unread 07-27-2013, 12:44 PM   #9
hachi-roku_fan
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Damn those screen shots make me want an igrill now! Looking good!!
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Unread 07-27-2013, 12:54 PM   #10
John Bowen
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If I leave now and I can it there by 3:00!!!!!!!

Looks good!
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Unread 07-27-2013, 01:16 PM   #11
cirk
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Quote:
Originally Posted by John Bowen View Post
If I leave now and I can it there by 3:00!!!!!!!

Looks good!
Make it closer to 5 and bring beer!
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Unread 07-27-2013, 01:37 PM   #12
Joe Beere
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I've got 10 gals of beer on tap and I can just walk in there in about 3 minutes! Set another plate!
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Unread 07-27-2013, 01:51 PM   #13
cirk
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Quote:
Originally Posted by Joe Beere View Post
I've got 10 gals of beer on tap and I can just walk in there in about 3 minutes! Set another plate!
Make sure you bring all 10 gallons!
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Weber OTG
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Unread 07-27-2013, 02:15 PM   #14
cirk
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165 and about to get wrapped
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Unread 07-27-2013, 06:00 PM   #15
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190 and probe tender like butter
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