ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-27-2013, 06:42 PM   #1
Lytnin
On the road to being a farker
 
Join Date: 05-04-11
Location: Madison, WI
Downloads: 0
Uploads: 0
Default Ribs and ABTs

Fired up the smoker today after. Decided to do some ribs and ABTs. Only my second time doing ribs and the last time they were a little chewy. Fired the WSM up with some RO lump, pecan and cherry chips at about 11:15 and got it up to 285 with thin blue about an hour later. Threw the rack on for 2.5 hours then wrapped with some homemade apricot IPA for another 1.25 hours. Unfoiled and put back in along with some ABTs for 30 minutes before hitting it with the first layer of sauce. Let them go for another 30 minutes then served them up. Pit ran between 275 and 300 all day which was right where I wanted it. I will go so far as to say the ribs were damn near perfect. The right amount of sauce, not too much bark, plenty tender but not quite fall of the bone. The only complaint was maybe a touch salty as I put a little salt on the ribs before my rub only to find that there was a lot of salt left in the bottom of my shaker. Definitely some good eats tonight.




Lytnin is offline   Reply With Quote


Unread 07-27-2013, 06:58 PM   #2
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Looks mighty fine from here.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Unread 07-27-2013, 07:12 PM   #3
SurrealOne
On the road to being a farker
 
Join Date: 06-04-13
Location: Broken Arrow
Downloads: 0
Uploads: 0
Default

Looks good!
__________________
Char Broil Offset, Weber 22.5 Kettle, ECB Electric (Soon to be charcoal), UDS (Work in progress)
SurrealOne is offline   Reply With Quote


Unread 07-27-2013, 07:24 PM   #4
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looking good!!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 07-28-2013, 08:36 AM   #5
uncblue
On the road to being a farker

 
uncblue's Avatar
 
Join Date: 04-28-13
Location: Raleigh, NC
Downloads: 0
Uploads: 0
Default

Looking good
__________________
Vision Classic Kamado, Vision Classic Kamado Kub, Weber Summit Platinum D6, Weber Performer, & Weber Smokey Joe
uncblue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:32 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts