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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-28-2013, 06:20 PM   #1
Is lookin for wood to cook with.
BBQNCO's Avatar
Join Date: 07-02-13
Location: Crofton, MD
Default New Brinkmann vertical offset arrived!!!

So I ordered this from Home Depot and it arrived Friday.

I was planning on putting it together and seasoning it yesterday. As any family man, or Soldier, knows plans never go the way they are planned. Both the pregnant wife and the 2 year old son were sick yesterday. That and being the Staff Duty Officer put a damper on that plan.

Finally got it put together between yesterday and today. Put some vegetable oil on it and started a fire with a little more than half a chimney of briquets. I am going to need to get some sealant for a couple small spots. For the most part it's got a good seal all around. Pleasantly surprised by it and planning to do a brisket and some chicken breasts next weekend (I will be posting that when done with it).
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Brinkmann Vertical Trailmaster and a Char-Broil Big Easy. Loving life, and living the dream!
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Old 07-28-2013, 06:44 PM   #2
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA

Congratulations on the new smoker!
OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle
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Old 07-28-2013, 06:48 PM   #3
is One Chatty Farker

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Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)

That looks pretty cool!
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 07-28-2013, 06:57 PM   #4
is one Smokin' Farker

Join Date: 01-08-13
Location: michigan

looks good . and love the color
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Old 07-28-2013, 07:10 PM   #5
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

I've seen one of those in person and gave it the once over. They are pretty thin metal, but because it's a vertical type smoker, I can see it being pretty effective. I'd definitely want to burn sticks in it though.

For uds style cooking, you could fashion a uds style fire basket that sits in the bottom of cooking chamber. Add a sheet of aluminum flashing to block the channel from the firebox, and add some sort of intake in bottom of cook chamber.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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