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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2013, 02:10 PM   #1
jeffsee
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Cool Locked & Loaded

Rollin' smoke through the campground this morning.

Our campground neighbors supplied the meat so I could practice for an amateur comp in August.


The calm before the storm...


Look at my meat!

The chop got a quick, light hit of BPS Jallalujah Jalepeno Bacon rub early this morning. I lightly added in BPS Garlic Pepper seasoning before hitting the smoker.

The ribs are layered with BPS Jallalujah Jalepeno Bacon rub, BPS Sweet MOney rub, and a dusting of BPS Happy Endings. Cannot wait to see them at the end.


Here's the smoker all locked and loaded. We'll see you down the road.
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Unread 07-27-2013, 02:29 PM   #2
Keystone
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Looking good. Where is this campground in Oshkosh?
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Unread 07-27-2013, 02:48 PM   #3
andy53
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That's a big ol pile of meat. Looks good.
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Unread 07-27-2013, 02:57 PM   #4
jeffsee
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We are actually in Green Lake, WI for camping. :)
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Unread 07-27-2013, 03:43 PM   #5
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Last look before they get done



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Unread 07-27-2013, 06:22 PM   #6
HeSmellsLikeSmoke
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Gonna be some might happy campers.
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Unread 07-27-2013, 08:23 PM   #7
jeffsee
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Cool

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Gonna be some might happy campers.
Yep. Nine satisfied customers.


Plated.

Everyone sat around in a food coma afterwards.
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Unread 07-27-2013, 09:12 PM   #8
silverfinger
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Yummy!
Looks like a great day.
I bet every critter for 5 miles was wondering what was going on.
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