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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2013, 09:08 AM   #16
MisterChrister
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THAT'S wassup!!!
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Unread 07-27-2013, 09:19 AM   #17
nucornhusker
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That looks fantastic!
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Unread 07-27-2013, 10:01 AM   #18
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Looks great man, I'll just have a steak and a beer please.
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Unread 07-27-2013, 10:08 AM   #19
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that looks amazing. I nearly licked my monitor screen for a taster
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Unread 07-27-2013, 10:11 AM   #20
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Late to the party again, and I'm sure the leftovers are scarfed...

Man that is "Deep"!!!

Truly awesome!!
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
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Unread 07-27-2013, 10:17 AM   #21
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Awesome meal! Lovin the seared rare tuna. Great Job
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Unread 07-27-2013, 10:22 AM   #22
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Out-farking-standing!
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Unread 07-27-2013, 12:30 PM   #23
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Epic!
Cheers
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Unread 07-27-2013, 12:32 PM   #24
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Fantastic looking cook. I mean, what more could you ask for.
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